Slow cooker vegetable lasagne

by Mr Hugo AL 2001

Prep: 30 minsCooking: 30 minsServes 4

Healthy

Vegetarian

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Instructions

Step 1
Warm 1 tablespoon of rapeseed oil in a large non-stick skillet. Add 2 sliced onions and 2 chopped large garlic cloves, and sauté for 5 minutes, stirring often until they are softened.
Step 2
Add 2 diced large courgettes, 1 red and 1 yellow pepper (roughly sliced), along with 400g of chopped tomatoes, 2 tbsp of tomato purée, 2 tsp of vegetable bouillon, and 15g of chopped basil.
Step 3
Mix thoroughly, cover, and let it cook for 5 minutes. Resist the urge to add extra liquid since the vegetables will release a lot of moisture as they cook.
Step 4
Cut one large aubergine into slices. Arrange half of the aubergine slices in the bottom of the slow cooker, then layer 3 sheets of lasagne on top.
Step 5
Incorporate one-third of the ratatouille mixture, followed by the rest of the aubergine slices, 3 additional lasagne sheets, and then the leftover ratatouille mixture.
Step 6
Place the lid on and cook on High for 2½ - 3 hours, or until the pasta and vegetables have softened. Then, switch off the machine.
Step 7
Sprinkle 125g of vegetarian buffalo mozzarella on top of the vegetables, then cover and let it sit for 10 minutes to allow the cheese to melt and settle.
Step 8
Sprinkle some additional basil and accompany it with a handful of rocket.

Recipe Story

Slow Cooker Vegetable Lasagne Recipe

Slow Cooker Vegetable Lasagne

Indulge in the comforting and delectable embrace of our Slow Cooker Vegetable Lasagne, a wholesome and heartwarming dish that promises to satisfy both the palate and the soul. This recipe is an ideal choice for busy weeknights or leisurely weekends, offering a luscious blend of fresh vegetables, hearty lasagne sheets, and gooey mozzarella cheese, all cooked to perfection with minimal effort.

Flavors and Ingredients

This delightful lasagne features a symphony of vibrant vegetables, including succulent courgettes, sweet red and yellow peppers, and savory aubergines. The robust base of sliced onions and garlic cloves adds depth and richness, harmonizing beautifully with the tangy notes of chopped tomatoes and concentrated tomato purée. Infused with the fresh essence of chopped basil, each bite is a celebration of wholesome flavors.

Health Benefits

Crafted with nutritious whole foods, this vegetable lasagne is not only tasty but also health-conscious. With the use of rapeseed oil, known for its heart-friendly properties, and wholewheat lasagne sheets for added fiber, it's a meal that's as nourishing as it is delicious. By utilizing a vegetarian buffalo mozzarella, the dish remains light on calories while providing a satisfying creamy texture.

Cooking Time and Serving Suggestions

In just under an hour, with 30 minutes of prep and a 30-minute slow cook, you can enjoy four generous servings of this delightful dish. Serve this lasagne piping hot, garnished with a few fresh basil leaves for added fragrance and a touch of elegance. Accompany it with a crisp green salad or warm garlic bread to complete your meal.

Variations and Dietary Options

Our Slow Cooker Vegetable Lasagne is versatile enough to cater to various dietary preferences. For a vegan alternative, substitute the mozzarella with a plant-based cheese option. For those following a gluten-free diet, simply replace the wholewheat lasagne sheets with your preferred gluten-free variety. Feel free to get creative and introduce additional vegetables like spinach or mushrooms to enhance the vibrant medley.

Embrace the ease and delightful flavors of this slow cooker masterpiece. Whether enjoyed on its own or as part of a larger feast, our Slow Cooker Vegetable Lasagne is sure to become a household favorite, bringing warmth and joy to your dining table.