Simple mushroom curry

by Roopa Gulati

Prep: 15 minsCooking: 30 minsServes 4

Vegetarian

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Instructions

Step 1
In a large wok, karahi, or non-stick frying pan, melt the butter over medium-high heat. Cook the mushrooms for 10 minutes, or until their moisture evaporates and they begin to brown. Move the mushrooms to a bowl and set aside.
Step 2
Warm up the oil in the same pan over medium-high heat, then sauté the cumin and fennel seeds, stirring constantly for about 30 seconds until they emit a nutty aroma. Mix in the onion and cook for 12-15 mins until it turns golden. Lower the heat to medium, add the garlic, and fry for 1 min. Incorporate the ginger, turmeric, chili powder, and garam masala, then add the tomatoes and sugar. Cook, uncovered, for 5-7 mins or until the masala thickens and a layer of oil appears at the pan's edge.
Step 3
Transfer the yogurt to a small bowl, add a little ladle of the hot masala, and mix thoroughly before incorporating the yogurt into the pan of masala. Add in 100ml of hot water and let simmer for 3-4 minutes until the curry thickens to the consistency of double cream. Adjust the seasoning to your liking, then add the mushrooms back to the pan and stir to heat them through. Garnish with chopped coriander and serve with boiled rice or naan, if desired.

Recipe Story

Simple Mushroom Curry Recipe

Simple Mushroom Curry: A Flavor-Packed Delight

Immerse yourself in the aromatic world of Indian spices with our Simple Mushroom Curry. This dish is perfect for those moments when you crave something exotic yet easy to prepare. In just 30 minutes, you can have a wholesome, aromatic curry on your table, ready to delight your taste buds and those of your loved ones.

Main Flavors and Ingredients

At the heart of this curry are the earthy chestnut mushrooms, which absorb the rich blend of spices beautifully, creating a symphony of flavors in every bite. The robust cumin and fennel seeds lend a warm, nutty flavor, while the ginger and turmeric bring a fragrant, slightly spicy touch to this dish. The light heat of Kashmiri chili powder and the exquisite blend of garam masala round off this flavorful medley. All these are perfectly balanced by the sweetness of chopped tomatoes and the creamy depth of Greek yogurt.

Quick and Nutritious

This mushroom curry is not only quick to prepare—with a cooking time of just 30 minutes—but it is also packed with nutrients. Mushrooms are a great source of antioxidants and essential vitamins such as B vitamins, while turmeric is renowned for its anti-inflammatory properties. The inclusion of Greek yogurt adds probiotics, which are beneficial for gut health.

Serving Suggestions and Variations

Serve this delectable curry over a steaming bowl of cooked rice or pair it with soft naan bread to sop up the savory sauce. For a vegan version, simply substitute the butter and Greek yogurt with your favorite plant-based alternatives, like coconut oil and coconut yogurt, to maintain the dish’s creamy texture.

To make this dish gluten-free, double-check that all spices and ingredients like naan substitutes are certified gluten-free. For an extra burst of freshness, sprinkle some chopped coriander on top before serving.