Easy vegetarian chilli

by Mr Hugo AL 2001

Prep: 25 minsCooking: 55 minsServes 8

Healthy

Vegetarian

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Instructions

Step 1
Warm the oil in a large saucepan over low to medium heat and sauté the carrots, celery, onions, and mixed herbs for 10-12 mins, stirring every now and then until the vegetables are tender but not browned. If the vegetables begin to stick, you might need to add a splash of water.
Step 2
Add the garlic and both types of peppers to the mix, cooking for another 5 minutes until the peppers start to soften. Add the chili powder and paprika, increase the heat to medium, then stir and cook for 1 minute. Incorporate the tomato purée and continue cooking for 1 more minute, then add all the beans, tomatoes, and stock.
Step 3
Mix thoroughly and bring to a boil, then lower the heat to maintain a simmer. Cook for 25-35 minutes until the beans are tender and the sauce has thickened. Serve with rice, grated cheddar, and sour cream, if desired.

Recipe Story

Easy Vegetarian Chili Recipe

Easy Vegetarian Chili: A Flavorful, Hearty Meal

Dive into the warmth and rich flavors of this Easy Vegetarian Chili, a delightful comfort food that's both hearty and nutritious. Whether you're a long-time vegetarian or just looking to add more plant-based meals to your diet, this chili is a wonderful choice. Ready in under an hour, it's perfect for a quick weeknight dinner or a weekend gathering with friends and family.

Vibrant Ingredients for a Nutritious Meal

This vegetarian chili boasts an array of vibrant ingredients, each contributing to its irresistible flavor and texture. The base of the chili features fragrant onions, garlic, and celery, which are the aromatic keyboard. Adding finely chopped carrots, sliced red, and green peppers provides a hint of sweetness and color that contrasts beautifully with the rich, warm spices.

Speaking of spices, the blend of chilli powder, sweet smoked paprika, and dried mixed herbs delivers a smoky, tangy flavor profile that marries well with the two types of beans: protein-packed red kidney beans and black beans. These, along with wholesome chopped tomatoes and a generous pour of vegetable stock, create a saucy, satisfying dish that's sure to please every palate.

Health Benefits

Beyond its great taste, this chili is packed with nutritional benefits. It is a high-fiber meal, which supports digestive health and satisfies hunger longer. The beans are an excellent source of plant-based protein, while the array of vegetables ensures you get a dose of essential vitamins and minerals.

This chili is naturally gluten-free, making it suitable for those with gluten sensitivities. To make it vegan, simply skip the grated cheddar and sour cream in the serving.

Serving Suggestions & Variations

Serve this vegetarian chili steaming hot over a bed of fluffy cooked rice. Top it with grated cheddar and a dollop of sour cream for added richness. Alternatively, a fresh avocado slice and a sprinkle of cilantro add a vibrant touch.

For those looking to customize, consider adding some fresh corn kernels or a dash of lime juice for a zesty twist. If you prefer a milder version, reduce the chili powder, or for extra heat, toss in a finely chopped jalapeño or extra chili powder until you've achieved the desired spice level.