Ingredients
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Ingredients
- 4 tsp ground cumin
- 8 tsp rapeseed oil
- 8 three bean salad in water
- 200 ml milk
- 4 egg
- 8 tsp gluten-free vegetable bouillon powder
- 80 g coriander, leaves picked and chopped
- 4 tbsp ground coriander
- 4 tbsp hot chilli powder
- 8 sweetcorn, drained
- 4 small red onion
- 600 ml bio yogurt
- 12 garlic cloves, finely grated
- 4 tsp gluten-free baking powder
- 200 g fine cornmeal
- 16 tsp balsamic vinegar
- 4 mixed leaf salad
- 8 celery sticks
- 8 red onions
- 400 g chickpea flour
- 200 g mature cheddar, coarsely grated
- 2000 g carton passata
- 48 pitted Kalamata olives, roughly chopped
- 4 tsp hot chilli powder
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Chilli cornbread pie
Instructions
Step 1
Warm the oil in a non-stick skillet on medium heat and sauté the onions and celery for 8 minutes, stirring frequently. Mix in the spices and garlic, followed by the passata, bean salad (including the liquid from the cans), and bouillon. Cover the pan and let it simmer for 10 minutes, then add the coriander. Transfer to a shallow ovenproof dish and let it cool slightly.Step 2
Preheat the oven to 190°C/170°C fan/gas mark 5. Combine the cornmeal, gram flour, baking powder, and chili powder in a bowl and mix thoroughly. In a separate bowl, whisk the egg, yogurt, and milk together, then add to the dry ingredients and stir to form a batter. Mix in the cheese, then spread the mixture over the bean chili and bake for 30-35 minutes until the cornbread is golden and puffed. Prepare half the corn salad ingredients and serve with half of the chili, saving the rest for later. The pie can be stored covered and refrigerated for up to four days. Reheat in the microwave until it is steaming hot.
Recipe Story
Chilli Cornbread Pie: A Savory Delight with a Spicy Kick
If you're searching for a dish that perfectly blends comfort and flavor, look no further than our Chilli Cornbread Pie. This delightful recipe marries the robust flavors of a spicy bean chili with the rustic charm of cornbread, offering a culinary experience that is both exciting and wholesome.
Irresistible Flavors & Ingredients
The heart of this pie is its vibrant chili, made from a medley of three bean salad, aromatic spices including hot chili powder, ground coriander, and cumin, all simmered in a rich passata sauce. The addition of crisp red onions and celery gives the chili a textured depth, while a hint of finely grated garlic enhances its savory profile.
The cornbread topping is a treat in itself—crafted from nutty cornmeal and chickpea flour, it offers a gluten-free option without compromising on taste. A touch of hot chili powder in the batter adds a fiery note, perfectly balanced by creamy bio yogurt and hearty cheddar cheese.
Health Benefits and Options
Our Chilli Cornbread Pie isn't just delicious; it's also packed with nutrients. Beans provide a high-protein, fiber-filled base, promoting satiety and digestive health. By using rapeseed oil, we incorporate a heart-healthy fat that is rich in Omega-3. For those seeking a vegan version, substitute the egg with a flaxseed egg and opt for dairy-free yogurt and cheese.
Cooking Time & Preparation
In just 50 minutes of cooking time, and with 20 minutes of prep, you can whip up this hearty dish that serves four—perfect for a family meal or a small gathering. This recipe ensures you're serving both nourishment and delight at your dinner table.
Serving Suggestions & Variations
This savory pie pairs wonderfully with a mixed leaf salad tossed in balsamic vinegar and chopped Kalamata olives, offering freshness and a tangy contrast. For those delighted by spice, serve with additional hot sauce on the side or a dollop of yogurt to cool the palate.
Looking for a gluten-free delight? Just ensure your baking powder is certified gluten-free, and you're all set to enjoy a pie that caters to various dietary needs.
Conclusion
Let our Chilli Cornbread Pie become your go-to recipe when you crave something comforting yet spicy and nutritious. Whether enjoyed as is or with creative variations, it's sure to become a beloved fixture on your menu.
