Ingredients
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- 50 ml milk
- 2 slice salami
- 2 slices toast bread
- 89 gram cheese
- 2 tbsp mayonnaise
- 2 eggs
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Instructions
Step 1
Mix milk and mayonnaise until the mixture is smooth and consistent.
Crack one whole egg into the bowl.
From the second egg, separate the yolk and add the egg whites to the bowl.
Combine the milky mayonnaise mixture with the eggs.
Preheat your oven to 180°C–200°C.
Step 2
Find a small cup, such as an espresso cup, and use it to make a hole in one slice of bread. If you don’t have a cup, you can also do this with a knife. The cup method is just quicker.
Step 3
Soak your bread in the milky mixture from Step 1, allowing each side to soak for about a minute.
Place your frying pan on the heat and add a bit of oil.
While the pan is heating up, grate your cheese, but remember to keep an eye on the bread so it doesn’t become overly soaked.
Step 4
Fry the soaked bread for approximately one minute on each side, or until it starts to turn golden brown.
Step 5
Place your soaked bread on an oven-proof dish or tray, sandwiching the salami between the slices of bread.
Drop the yolk into the cut-out hole in the bread.
If you have any remaining mixture from Step 1, pour it over the top of the bread.
Sprinkle the grated cheese on top.
Then, place the bread in the preheated oven.
Step 6
The dish is ready when the cheese starts to bubble and turn golden.
Step 7
Enjoy!
Recipe Story
Do you belong to the bustling crowd that barely has a moment to spare for breakfast? Are you consistently opting for a quick grab-and-go solution, such as a yogurt or a bowl of soggy cereal? I truly hope this isn't an act of self-imposed deprivation or torture that you're subjecting yourself to in the name of a hectic lifestyle.
What if I introduced a revolutionary idea to you? What if I told you that breakfast, the first meal of the day, doesn't have to be a monotonous chore or an exercise in mediocrity?
Yes, you heard me right! You can actually whip up a nourishing, delectable breakfast in just 15 minutes or less, setting a tone of positivity and productivity for the entire day. It's not about having abundant leisure time; it's about making the most of the time you have, and investing it wisely to kick-start your day on a delightful note.
Take my wife, for example. A successful professional, she often finds mornings to be her least productive time of the day. A cursory breakfast consisting of a hurriedly prepared bowl of cereal, followed by mindless scrolling through social media, had become her entrenched routine. I couldn't help but feel a pang of frustration every time I saw her embark on her day this way. I knew something needed to change.
Breakfast, as they say, is the most important meal of the day. It serves as the launchpad for your daily activities, providing the energy and nourishment your body and mind need to function optimally. And, isn't it true that to have a perfect day, one should start with a perfect breakfast?
So, in a bid to revolutionize our morning routine, I began experimenting with quick, nutritious, and tasty breakfast options. Today, I'm excited to share with you the first in a series of recipes that have transformed our mornings from mundane to magical. I present to you the recipe for a perfect Korean toast, a breakfast dish so simple yet delightful that you can prepare it even with one leg comfortably tucked under your cozy bed sheets!
This Korean toast is an eclectic mix of flavors and textures, promising to enliven your taste buds and invigorate your senses, preparing you for the day ahead. The recipe is straightforward, ingredients easily available, and the preparation hassle-free, making it a perfect option for those busy mornings. Not only does it take breakfast from a chore to a cherished routine, but it also serves as a testament to the fact that a great day begins with a great breakfast.
So, are you ready to reclaim your mornings and make breakfast a joyous affair once again? Give this Korean toast recipe a try, and you'll soon realize that breakfast doesn't just have to be good - it can be perfect!
