Ingredients
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Ingredients
- 6 onion
- 6 butternut squash
- 6 garlic clove
- 900 g mascarpone
- 300 g cheddar, grated
- 300 g walnuts, chopped
- 2400 g cherry tomatoes
- 1200 g plain flour
- 300 g parmesan or vegetarian alternative, grated
- 6 thyme sprigs
- 750 g cold butter, cut into cubes
- 600 g spinach
- 6 tbsp olive oil
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Butternut squash & cherry tomato crumble
Instructions
Step 1
Preheat the oven to 200C/180C fan/gas 6. Warm the oil in a large frying pan over medium-low heat and sauté the onion until it becomes tender but not browned, which should take about 10-12 minutes. Add the garlic and cook for an additional minute before adding the squash. Continue cooking for 8-10 minutes until the squash begins to soften. Next, mix in the tomatoes, mascarpone, and spinach. Make sure to season well and cook for a few more minutes to heat everything through. Finally, transfer the mixture to a medium baking dish (ours was 22 x 22cm).Step 2
To make the crumble, either rub the flour and butter together by hand or use a food processor to achieve a breadcrumb-like texture. Mix in the cheese, walnuts, and thyme, then season. Gently distribute the crumble over the squash filling without pressing it down. Bake for 30-40 minutes until the squash becomes tender and the crumble turns golden.
Recipe Story
Butternut Squash & Cherry Tomato Crumble
Indulge in the comforting embrace of the Butternut Squash & Cherry Tomato Crumble, a dish that combines the hearty flavors of autumn with a delightful cheesy crunch. This recipe is not only a visual feast but also a gustatory delight, bringing the autumnal sweetness of butternut squash and the juicy tang of cherry tomatoes to your table.
Main Flavors and Ingredients
The rich and creamy mascarpone complements the natural sweetness of the butternut squash, while the canned cherry tomatoes add a tangy brightness that enlivens the dish. A touch of thyme brings a subtle earthiness, and the finely chopped onion and garlic provide an aromatic foundation. The crumble topping, made from a blend of freshly grated parmesan, cheddar, and a handful of crunchy walnuts, adds a savory finish.
Health Benefits
This dish offers a variety of health benefits. Butternut squash is an excellent source of vitamins A and C, providing essential nutrients that support eye health and immune function. Spinach further boosts the nutritional value with its high iron and calcium content. With the added walnuts, you also get a dose of omega-3 fatty acids, promoting heart health.
Cooking Time
While this recipe requires no cooking time, it encourages the freshness of its ingredients to shine through with just 20 minutes of preparation.
Serving Ideas and Variations
The Butternut Squash & Cherry Tomato Crumble is perfect as a standalone vegetarian main dish or a hearty side. For a vegan version, swap out the mascarpone, parmesan, and cheddar with your favorite plant-based alternatives and replace butter with a vegan margarine in the crumble. To make it gluten-free, simply use a gluten-free flour blend instead of plain flour.
This crumble pairs beautifully with a crisp green salad dressed in a lemon vinaigrette, enhancing the dish’s zestful notes. Alternatively, serve alongside roasted meats or a fragrant rice pilaf to create a more elaborate meal that celebrates variety.
Conclusion
Invite the warmth of a cozy autumnal day into your kitchen with this delightful Butternut Squash & Cherry Tomato Crumble. It’s more than just a meal; it’s an experience that combines comfort, flavor, and nutrition, ensuring that every bite is as satisfying as the last. Whether you choose the classic version or opt for a dietary variation, this dish is sure to become a household favorite.
