Ingredients
Get them through the links below to support the creator.
Ingredients
- 400 g gluten-free spaghetti
- 20 g flat-leaf parsley, finely chopped
- 4 sundried tomatoes
- 2 slice gluten-free sourdough, blitzed to breadcrumbs in a food processor
- 6 large garlic cloves, thinly sliced
- 320 g baby spinach
- 1 red chilli, finely sliced
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Aglio e olio with sundried tomato breadcrumbs
Instructions
Step 1
In a medium frying pan over medium heat, warm 1 tablespoon of the sundried tomato oil until it begins to shimmer. Add the sundried tomatoes and fry for 1-2 minutes until they are sizzling and aromatic. Stir in the breadcrumbs and toast them for 4-5 minutes, continuously stirring until they become golden and crisp. Lightly season and move to a heatproof bowl.Step 2
Prepare the spaghetti in a pot of boiling water with a pinch of salt according to the package directions. Once cooked, drain the pasta, making sure to save a mugful of the cooking water.Step 3
In the meantime, using the same pan you used for toasting the breadcrumbs, warm up the remaining 2½ tbsp of sundried tomato oil over low heat. Cook the garlic and chili for 4-6 minutes until they turn lightly golden. Add the cooked spaghetti to the pan, along with a splash of the reserved pasta water and the spinach. Stir thoroughly to coat the spaghetti and allow the spinach to wilt, then season according to your taste.Step 4
Add the majority of the parsley, then portion the pasta into two bowls. Top with most of the breadcrumbs and the rest of the parsley before serving. Store any leftover breadcrumbs in an airtight container in the freezer for up to three months.
Recipe Story
Aglio e Olio with Sundried Tomato Breadcrumbs
Experience a delightful twist on a classic Italian dish with our Aglio e Olio with Sundried Tomato Breadcrumbs. This flavorful recipe delivers a burst of Mediterranean flavors, combining the rich garlic-infused oil with the zesty, tangy taste of sundried tomatoes. Ready in just 20 minutes, it's a quick and comforting meal for busy weeknights or a sophisticated dish to impress your dinner guests.
Flavor Profile and Key Ingredients
The star of this recipe is the heavenly pairing of garlic and sundried tomato oil, which offers a deep and aromatic base. Combined with the gentle heat of thinly sliced red chili and the fresh, earthy notes of flat-leaf parsley, this dish creates a harmonious balance of flavors. The addition of baby spinach not only contributes a pop of vibrant color but also adds a nutritious element, making this a wholesome choice for health-conscious diners.
Health Benefits
Our version of the traditional Aglio e Olio is gluten-free and packed with nutrients. Sundried tomatoes are a rich source of vitamins C and K, iron, and antioxidants, offering heart-health benefits and immune support. Additionally, spinach is known for its high iron and calcium content, essential for maintaining strong bones and vitality. This dish proves that healthy eating doesn’t have to compromise on taste.
Serving and Variations
This recipe serves two and makes a satisfying main course or a complementary side dish. For a hearty twist, consider adding grilled chicken or shrimp. Vegetarians will find pleasure in sprinkling the dish with toasted pine nuts for added texture and depth. To make it vegan, simply replace the sundried tomato oil with a generous drizzle of extra virgin olive oil. For a comforting winter meal, pair it with a side of grilled vegetables or a crisp garden salad to enhance the flavors further.
Pairing Suggestions
Enjoy Aglio e Olio with a chilled glass of Sauvignon Blanc or a light Pinot Grigio for a perfect match that elevates the garlic and tomato notes. Alternatively, an iced herbal tea with citrus undertones can provide a refreshing contrast to the dish's richness.
Conclusion
Delight in the simplicity and indulgence of Aglio e Olio with Sundried Tomato Breadcrumbs. This dish not only caters to dietary needs but also promises a delicious experience that'll make you fall in love with pasta all over again. Whether you're entertaining or seeking a quick, nutritious meal, this recipe ticks all the boxes. Bon appétit!
