Ingredients
Get them through the links below to support the creator.
Ingredients
- 1 tbsp Dijon mustard
- 6 tbsp crème fraîche
- 2 tbsp toasted pine nuts
- 4 tbsp olive oil
- 700 g fresh gnocchi
- 1 lemon, zested and juiced
- 200 g frozen peas
- 400 g long-stem broccoli, each cut into 3 pieces
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Creamy broccoli gnocchi
Instructions
Step 1
Combine the crème fraîche, mustard, and lemon juice, then set the mixture aside. In a large pot of salted water, bring to a boil. When boiling, add the broccoli and cook for 3 mins, before adding the gnocchi. Cook the gnocchi until they start floating to the top, which will take just 1 min, so watch them closely, then drain.Step 2
Warm the oil in a spacious non-stick frying pan. When the oil is hot, add the gnocchi, broccoli, and frozen peas. Sauté in the heated oil for 1 min, then incorporate the crème fraîche mixture. Adjust the seasoning to your liking. Once heated through, transfer to bowls and garnish with lemon zest and pine nuts.
Recipe Story
Creamy Broccoli Gnocchi: A Flavorful Twist on a Classic Dish
Indulge in the irresistible flavors of our Creamy Broccoli Gnocchi, a dish that seamlessly combines rich, creamy textures with fresh, vibrant vegetables. Ready in just 15 minutes, this recipe is perfect for those who crave a savory, sophisticated meal without the fuss. Whether you're preparing a quick dinner for two or impressing guests with your culinary skills, this dish never fails to delight.
Flavors and Main Ingredients
This delectable recipe hinges on its rich and creamy elements, brought to life by crème fraîche paired with a hint of Dijon mustard. The zest and juice of half a lemon add a refreshing citrus note, enhancing the overall flavor profile. Tender long-stem broccoli and sweet frozen peas create a perfect balance of textures. Fresh gnocchi, lightly sautéed in olive oil, serves as the hearty backbone of this dish. Finally, a sprinkle of toasted pine nuts adds a delightful crunch, making every bite unforgettable.
Health Benefits
This Creamy Broccoli Gnocchi is not just a treat for your taste buds but also packed with nutritional goodness. Broccoli is a great source of vitamins C and K, fiber, and antioxidants. Paired with peas that are rich in protein and fiber, this dish offers a nutritious boost. Additionally, incorporating olive oil adds heart-healthy fats, making this meal a deliciously guilt-free indulgence.
Serving Ideas and Variations
This versatile recipe can adapt easily to meet various dietary preferences. For a vegan-friendly version, substitute the crème fraîche with a plant-based alternative. You can also incorporate gluten-free gnocchi to cater to gluten sensitivities without compromising on taste.
To elevate your dining experience, consider pairing this dish with a crisp, chilled white wine, such as a Sauvignon Blanc or a Pinot Grigio. Serve alongside a fresh green salad for added crunch, or enjoy it as a standalone meal for a satisfying, nutritious dinner.
Conclusion
Our Creamy Broccoli Gnocchi is more than just a quick meal; it's a culinary masterpiece that balances simplicity and sophistication. Its blend of creamy textures and vibrant flavors promises to enchant your palate with every bite. Try this recipe today and discover why it’s destined to become a favorite in your meal rotation.
