Ingredients
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Ingredients
- 36 dried lasagne sheets
- 1000 g ricotta
- 4 tbsp sunflower oil
- 200 g cheddar
- 2800 g courgette
- 8 garlic cloves, crushed
- 1400 g jar tomato sauce for pasta
- 4 onion, finely chopped
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Creamy courgette lasagne
Instructions
Step 1
Preheat the oven to 220C/200C fan/gas mark 7. Place a pan of water on the stove and bring to a boil, then cook the lasagne sheets for approximately 5 minutes until they are softened but not fully cooked. Rinse them under cold water, then lightly coat with a bit of oil to prevent sticking.Step 2
In the meantime, warm the oil in a large frying pan and sauté the onion. After 3 minutes, add the courgettes and garlic, cooking until the courgette is softened and has a bright green color. Mix in two-thirds of both the ricotta and cheddar, then adjust the seasoning to your preference. Heat the tomato sauce in the microwave on High for 2 minutes until it’s hot.Step 3
In a large baking dish, assemble the lasagne by first spreading half of the courgette mixture, followed by a layer of pasta, and then tomato sauce. Repeat this layering process, finish by adding dollops of the remaining ricotta, and sprinkle with the leftover cheddar. Bake on the top rack for about 10 minutes until the pasta is tender and the cheese is golden brown.
Recipe Story
Creamy Courgette Lasagne - A Delicious Twist on a Classic
If you’re looking for a delightful twist on the traditional lasagne, our Creamy Courgette Lasagne is sure to impress. This dish balances the creamy, cheesy texture with the fresh flavors of courgette and a zesty tomato sauce, creating a harmonious medley of tastes in every bite.
Ingredients & Flavors
This lasagne calls for just a handful of simple ingredients. It starts with 9 dried lasagne sheets, layered with a satisfying mix of coarsely grated courgettes, finely chopped onion, and crushed garlic. The filling is enriched with a creamy 250g tub of ricotta cheese and topped with 50g of cheddar for a rich finish. A 350g jar of tomato sauce infuses tangy undertones that beautifully complement the earthy, nutty flavor of courgettes.
Quick and Easy: Cooking & Prep Time
Time is of the essence, and this recipe ensures you spend less time in the kitchen without compromising on flavor. With a prep time of just 10 minutes and a cooking time of 20 minutes, this creamy courgette lasagne can be easily whipped up for a quick weeknight dinner or a last-minute gathering.
Health Benefits
Not only is this dish delicious, but it also packs several health benefits. Courgettes are an excellent source of dietary fiber and Vitamin C, promoting good digestion and boosting your immune system. By incorporating healthy ingredients like sunflower oil and fresh vegetables, this lasagne offers a nutritious meal option for any diet.
Serving Suggestions & Variations
Serve this creamy courgette lasagne hot, with a side of mixed greens or garlic bread for a complete meal. For a touch of elegance, you might want to add a sprinkle of fresh basil or parsley before serving.
If you’re looking to make it vegan, swap the ricotta and cheddar with plant-based alternatives. For a gluten-free variation, simply substitute the lasagne sheets with your favorite gluten-free pasta. These easy adaptations ensure everyone can enjoy this delectable dish.
Indulge in this Creamy Courgette Lasagne for a culinary experience that combines ease, health, and flavor in one stunning dish. Whether you're hosting a dinner party or craving something special, this recipe serves as a delightful centerpiece at any table.
