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Recipe Story
Kue Bantal, Jaje Bantal Biu - Balinese style Sticky Rice and Banana Parcels | Recipe
Just click Novi's Bali Kitchen's Youtube Channel
Kue Bantal, also known as Jaje Bantal Biu, is a traditional Balinese dessert that offers a delightful combination of sticky rice and bananas, enveloped in a parcel. Its creation is rooted in the rich culinary traditions of Bali, and it has become a much-loved treat over the generations. Now, thanks to Novi's Bali Kitchen's YouTube channel, you can recreate this delectable dessert in the comfort of your own kitchen.
The making of Jaje Bantal Biu involves a harmonious blend of flavors and textures. It begins with the preparation of the sticky rice, which is carefully cooked to achieve the right consistency - a balance between softness and chewiness. Next comes the bananas, a critical ingredient that adds a natural sweetness to the dessert. Depending on preference, they can be left whole or mashed for a different texture.
The prepared sticky rice and bananas are then enveloped in a parcel, often using banana leaves. These leaves not only serve as a natural, eco-friendly packaging material but also infuse the dessert with a subtle aroma during the cooking process, enhancing its overall flavor profile.
Once the parcels are prepared, they are cooked until the flavors meld together beautifully, creating a treat that is both satisfying and delightful to the senses. The end product is a delicious parcel that reveals a luscious mixture of sticky rice and bananas with every bite.
Jaje Bantal Biu is traditionally served with Tape Ketan, a Balinese fermented sticky rice that adds a tangy twist to the sweet dessert. However, it's also perfect on its own, or paired with warm drinks, making it a versatile treat suitable for any occasion.
The beauty of Novi's recipe lies not only in its simplicity but also in its respect for traditional Balinese culinary practices. The step-by-step video guide makes it easy for even novice cooks to follow along, enabling everyone to enjoy this timeless Balinese dessert. Whether you are of Balinese descent and want to reconnect with your culinary roots, or you're simply interested in trying out new cuisines, this Jaje Bantal Biu recipe is a great introduction to the rich and diverse world of Balinese desserts. So, roll up your sleeves, gather your ingredients, and prepare for a delightful culinary adventure that will transport your taste buds straight to the beautiful island of Bali.
