IT'S RELAX TIME: Fried Calamari

Fried Calamari - Recipe | (with English subtitles)

Just click Devina Hermawan's Youtube Channel

https://youtu.be/dxXeFhc0whc

Seafood lovers, unite! This fried calamari recipe presented by Chef Devina Hermawan on her YouTube channel is the ultimate treat for your palate. From the fresh, tender calamari to the golden, crunchy coating to the flavorful dipping sauce, every element of this dish is crafted to bring you an unforgettable culinary experience.

Chef Devina takes you on a step-by-step journey, demystifying the art of creating perfect fried calamari at home. A standout feature of this recipe is the use of tapioca flour for coating, which not only imparts an unmatched crunchiness but also ensures its longevity, making this the ideal starter for parties and gatherings where food needs to be prepared in advance.

The process begins with choosing and cleaning the calamari. Devina provides useful insights into this process, ensuring you start with fresh and clean calamari for the best flavor. Processing the calamari to achieve the right texture and tenderness is an integral part of the recipe, and Devina covers this in great detail in her video.

The secret to the golden and lasting crunch of this dish lies in the coating process. Chef Devina introduces a method involving both wet and dry flour. This technique ensures the coating adheres to the calamari, forming a crisp crust when fried. Moreover, using tapioca flour in this process gives the calamari a light, crunchy texture that lasts longer compared to other types of flour.

Frying the floured calamari is another crucial step, and Chef Devina gives valuable tips on maintaining the right temperature of the oil and the optimal frying time to avoid overcooking or undercooking the calamari.

But what's good fried calamari without a scrumptious dipping sauce? The recipe wouldn't be complete without a delicious sauce to accompany the golden fried rings. Chef Devina guides viewers through mixing a flavorful sauce that pairs beautifully with the crispy calamari, enhancing the overall taste of the dish.

In sum, this fried calamari recipe by Chef Devina Hermawan is a comprehensive guide to creating restaurant-quality seafood at home. Her thorough explanation of each step, combined with valuable tips and tricks, makes the process approachable for both beginners and experienced cooks. The resulting dish is a testament to the harmony of textures and flavors that makes fried calamari a worldwide favorite. It's the perfect dish for a family dinner, a party with friends, or simply to satisfy a personal craving for a delectable seafood dish.