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Ingredients
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Recipe Story
Sup Konro - Recipe | (with English subtitles)
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Sup Konro is an emblematic dish originating from the Makassarese people of South Sulawesi, Indonesia. This rib soup is more than just a bowl of savory goodness; it is a culinary testament to Indonesia's rich, diverse food heritage that reflects its vast archipelago. This sumptuous recipe is brought to you by the DoReMi Kitchen's Youtube Channel.
The soup typically uses either spareribs or beef as its principal ingredient, and the end product is a dark, almost black soup that is packed with intense flavors. The rich, earthy hues come from the keluwak (Pangium edule), a distinctive fruit used in Indonesian cuisine that gives the soup its characteristic color.
The recipe’s depth and complexity are a result of the harmonious blend of spices, including coriander, nutmeg, turmeric, galangal, and cinnamon. Additionally, the tang of tamarind and the refreshing aroma of lemongrass, clove, and salam (Indonesian bay leaf) enhance the overall experience of this comforting dish.
This rich, bold, and hearty soup can be served alongside 'burasa' or 'ketupat' cut into bite-size pieces, or just with plain rice. The potent flavors of the soup complement the milder, starchy accompaniments, creating a balanced, satisfying meal that is deeply rooted in Indonesian tradition.
Exploring Sup Konro is not just about tasting a dish; it's about discovering a part of Indonesian food culture. The recipe is a celebration of the country's vibrant culinary diversity, showcasing the indigenous ingredients and cooking techniques of the Makassarese people of South Sulawesi.
So, why not dive into Indonesian cuisine by trying this Sup Konro recipe from DoReMi Kitchen? Not only will you create a warming, flavorful dish, but you'll also gain a deeper appreciation for the rich tapestry of flavors that makes Indonesian cuisine so unique and fascinating.
Bon Appetite!
