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Recipe Story
Pecan Pie - Recipe | (with English subtitles)
Just click Devina Hermawan's Youtube Channel
A pie is a warm invitation to comfort, a symbol of homely love and care, and a culinary testament to the beauty of baking. As one of the most cherished pastry treats, pies have a rich tradition that spans across different cultures and cuisines. Among the pantheon of pies, the Pecan Pie, with its delectable flavor profile and luxurious texture, holds a distinguished place.
In this insightful tutorial, renowned chef Devina Hermawan offers her take on the classic Pecan Pie. Drawing inspiration from the American tradition and adapting from a recipe by the esteemed Chef Frank Haasnoot, she crafts a pie that celebrates the rich, nutty taste of pecans beautifully enveloped in a decadently sweet brown sugar filling.
Pecan pie is characterized by its combination of textures and flavors – the firm, flaky crust contrasting with a filling that’s crisp on top, and almost buttery underneath. The earthy, rich flavor of the pecans is elevated by the deep sweetness of brown sugar, creating a harmonious blend that is both comforting and indulgent. This pie recipe, suitable for two 20cm-diameter tart pans, embodies this balance perfectly.
While pies are versatile and can be filled with an array of ingredients, ranging from fruits to cheese, and chocolate to various meats, the pecan pie is a testament to the sublime simplicity of nuts and sugar. Its beauty lies in this simplicity, its flavor coming to life through high-quality pecans and brown sugar that caramelizes into a delectable syrup in the baking process.
Through this recipe, Chef Hermawan invites home bakers of all skill levels to try their hand at this delicious pie. The instructions provided are clear and comprehensive, making the process of pie baking accessible to everyone. While pecan pie is traditionally associated with holiday celebrations like Thanksgiving, this recipe can turn any day into a special occasion.
The result is a pecan pie that pays homage to its American roots while carrying the unique touch of Chef Hermawan. It is a testament to the shared love for pies around the world, and the joy that comes from baking and enjoying them. Whether served as a dessert after a hearty meal, or enjoyed on its own with a hot cup of coffee, this pecan pie is a comforting delight that promises to impress.
