IT'S RELAX TIME: Ragout Rissoles

Ragout Rissoles - Recipe | (with English subtitles)

Just click Devina Hermawan's Youtube Channel

https://youtu.be/ZacVFlJ5tcY

Ragout rissoles are a popular snack in many parts of the world, known for their crisp exterior and creamy, savory filling. They are typically filled with a meat or vegetable ragout and are enjoyed as appetizers, side dishes, or snacks. Thanks to their delectable taste and versatility, these snacks have found a place in numerous culinary traditions, including in Indonesia where Chef Devina Hermawan is based.

In her comprehensive video tutorial, Chef Devina guides viewers through the process of making homemade ragout rissoles. The allure of making these snacks at home lies not only in the satisfaction of crafting something delicious but also in the ability to control the ingredients, ensuring the rissoles are healthier, cleaner, and of the highest quality.

Chef Devina's ragout rissoles recipe is clear and easy to follow, making the task of cooking these delicacies approachable even for beginners. She goes step by step through the process, offering practical tips and techniques that ensure a successful outcome.

The process begins with preparing the ragout filling, a creamy mixture usually made from diced or ground meat, poultry, fish, or vegetables cooked in a seasoned sauce. Chef Devina's recipe specifically guides viewers on how to balance the flavors in the ragout for an optimal taste experience.

Next, she moves on to the preparation of the rissole wrapper, a key element that gives this snack its characteristic crispy exterior. Chef Devina shares the secret to getting a thin, even layer that crisps up beautifully while frying, creating the perfect contrast to the creamy ragout inside.

The final steps involve wrapping the ragout in the rissole wrappers, sealing them, and frying until golden and crispy. Chef Devina's expert tips on how to correctly fry the rissoles ensure they come out perfectly cooked without absorbing too much oil.

With this video tutorial, Chef Devina not only shares a delightful ragout rissole recipe but also demonstrates the art of cooking. From the careful preparation of ingredients to the precision in cooking and presentation, she makes the culinary process accessible, enjoyable, and ultimately rewarding.

So, why not dedicate some time to making these delightful snacks? You may find that the process, from the preparation of the ragout filling to the frying of the rissoles, is just as satisfying as the final result. And with Chef Devina's guidance, you're sure to create a batch of ragout rissoles that are both delicious and of the highest quality. They're perfect for a relaxed weekend snack, a family gathering, or even a casual get-together with friends.