LET'S DRINK TEA: Fried Ragout Buns

Fried Ragout Buns - Recipe | (with English subtitles)

Just click Devina Hermawan's Youtube Channel https://youtu.be/3PCC0T67dBk

Bread: the cornerstone of so many cuisines worldwide, from the Italian focaccia to the French baguette to the Indian naan. Yet, as versatile and ubiquitous as bread is, sometimes one may crave a unique spin on this dietary staple. Enter the Fried Ragout Bun - an innovative delight that's equal parts comfort food and culinary innovation, and is sure to tantalize the palate of the most seasoned bread lover.

Born from the creative culinary mind of Chef Devina Hermawan, this recipe provides a twist to your standard bread roll. The art of stuffing bread is centuries-old, transcending cultures and geographies. What makes Chef Hermawan's version special is the use of ragout as a filling. Typically associated with rissoles, a form of deep-fried pastry, the ragout is a creamy mixture of cooked meat and vegetables, bound together with a white sauce, or béchamel. It’s a classic French creation that has found its way into various dishes around the world.

The stuffing of the bun with ragout transforms the humble bread into a rich, satisfying meal that strikes the perfect balance between familiar comfort and gourmet creativity. The ragout imparts a creamy, savory flavor to the buns, making them a delectable treat that is not only delicious but also filling. Each bite brings together the soft, warm bun, the crispy fried exterior, and the luscious ragout filling, resulting in a symphony of textures and flavors that is immensely satisfying.

The beauty of this recipe is its versatility. You can adapt it to your preference and dietary needs. The ragout can be made with various kinds of meat, poultry, or even entirely vegetarian. Moreover, the spices and vegetables can be adjusted to suit your palate, making it a customizable recipe that can cater to a variety of tastes and preferences.

Yet another delightful aspect of this recipe is the journey through its preparation. The act of making the ragout, stuffing the buns, and frying them can be a fun, engaging process for both seasoned cooks and culinary novices alike. It offers an opportunity to hone various cooking skills, including making a roux (the base for the béchamel sauce), handling dough, and deep-frying. Plus, the delightful aroma that fills your kitchen as the buns fry and the ragout filling heats up is a sensory bonus that makes the cooking process an experience in itself.

Historically, ragout was seen as a way to use up leftover meats and vegetables. By incorporating this filling into the buns, this recipe not only introduces an exciting flavor profile but also champions the principle of zero-waste cooking. It's a testament to the fact that delicious food can be sustainable and resourceful, and that culinary creativity can thrive within constraints.

So, if you're looking to bring a unique twist to your bread or seeking to delight your taste buds with a new flavor combination, give these Fried Ragout Buns a try. They promise to be a gastronomic adventure, blending the comforting familiarity of bread with the rich, creamy deliciousness of ragout. It’s a testament to Chef Devina Hermawan's culinary creativity, proving that even the simplest of food staples can be transformed into a gourmet delight.