Home/WARM AND TASTY: Soto Bandung
WARM AND TASTY: Soto Bandung

Ingredients

Get them through the links below to support the creator.

Calculated for:servings

Ingredients

    Nutritional Information

    Calculated based on standard values with available measurements and may therefore not be accurate.

    Nutritional information not available.

    WARM AND TASTY: Soto Bandung

    by Chef Arella
    Prep: 15 minsCooking: 20 minsServes 4

    Advertisement

    Instructions

    No instructions available for this recipe.

    Recipe Story

    Soto Bandung - Recipe | (with English subtitles)

    Just click DoReMi Kitchen's Youtube Channel
    https://youtu.be/Ff_cqK9Rh8g

    Soto Bandung is a type of soto from Bandung, the capital city of West Java Province, Indonesia. It consist of clear beef broth soup with beef slices, daikon, and fried soy beans.

    Soto Bandung is simple but savory and delicious. Although it is only beef stewed with radish, the natural savory taste of the meat is addictive. Moreover, this Soto Bandung comes with crunchy fried soy beans. Stirred with sambal cayenne plus a splash of lime juice, it is even better eaten warm. It is usually enjoyed with rice. Anyway, you are guaranteed to be sweaty and refreshed after eating soto bandung. (detikcom)