Ingredients
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Ingredients
- - 250g spaghetti noodles
- - 2 tablespoons vegetable oil
- - 1 medium-sized onion finely chopped
- - 2 cloves of garlic minced
- - 1 red bell pepper finely chopped
- - 1 green bell pepper finely chopped
- - 2 ripe tomatoes blended or finely chopped
- - 2 tablespoons tomato paste
- - 1 teaspoon curry powder
- - 1 teaspoon thyme
- - 1 teaspoon paprika
- - 1 teaspoon dried basil (optional)
- - 1 teaspoon chili powder (adjust according to your spice preference)
- - 1 stock cube (chicken or vegetable)
- - Salt to taste
- - 2 cups water
- - Fresh parsley or coriander for garnishing (optional)
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Mouthwatering Jollof Spaghetti: A Delicious Twist to Classic Jollof Rice
Instructions
No instructions available for this recipe.
Recipe Story
Jollof Spaghetti is a delectable West African dish that combines the flavors of traditional Jollof Rice with spaghetti noodles. This delightful fusion dish is perfect for those who love the rich and spicy flavors of Jollof Rice but crave a different texture. In this blog post, we will guide you through the steps to create a mouthwatering Jollof Spaghetti that will impress your family and friends. Let's dive right in!Jollof Spaghetti is a delightful twist on the classic Jollof Rice, combining the comforting texture of spaghetti with the aromatic and spicy flavors of Jollof. By following the simple steps outlined in this blog post, you can easily recreate this mouthwatering dish in your own kitchen. So gather your ingredients, get cooking, and prepare to indulge in a plateful of deliciousness that will transport you straight to the heart of West Africa. Enjoy!
