Ingredients
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Ingredients
- For the Cake Layers:- 2 ¾ cups all-purpose flour
- - 2 ½ teaspoons baking powder
- - ½ teaspoon salt
- - 1 cup unsalted butter at room temperature
- - 2 cups granulated sugar
- - 4 large eggs
- - 1 teaspoon vanilla extract
- - 1 cup coconut milk
- - ½ cup shredded coconut (sweetened or unsweetened)
- For the Cream Filling:- 1 ¼ cups heavy cream
- - ¼ cup powdered sugar
- - 1 teaspoon vanilla extract
- - ½ cup shredded coconut (sweetened or unsweetened)
- For the Frosting:- 1 ½ cups unsalted butter at room temperature
- - 4 cups powdered sugar
- - 2 teaspoons vanilla extract
- - 2 tablespoons coconut milk
- - 1 cup shredded coconut (sweetened or unsweetened) for garnish
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Heavenly Delight: Coconut Cream Cake - Recipe
Instructions
No instructions available for this recipe.
Recipe Story
Coconut Cream Cake - Recipe
Indulging in a slice of Coconut Cream Cake is like taking a bite of paradise. With its moist and tender layers infused with the tropical flavor of coconut, complemented by luscious cream filling and a fluffy frosting, this cake is a true delight for the senses. In this blog, we will dive into the world of Coconut Cream Cake, sharing a delectable recipe, step-by-step instructions, useful tips, and insights into the equipment needed to create this heavenly treat. So, get ready to embark on a culinary adventure and experience the irresistible taste of coconut bliss!
Equipment Needed:
1. Mixing bowls: To prepare the cake batter, cream filling, and frosting.
2. Electric mixer: To efficiently mix and beat the ingredients, ensuring a smooth and creamy texture.
3. Cake pans: Two 9-inch round cake pans for baking the cake layers.
4. Parchment paper or cooking spray: To line the cake pans and prevent sticking.
5. Cooling rack: To cool the cake layers evenly after baking.
6. Offset spatula: For spreading the cream filling and frosting evenly on the cake.
7. Cake turntable (optional): A rotating stand that helps with easy and precise cake decoration.
8. Cake lifter or large flat spatula: For transferring the cake layers without damaging them.
9. Piping bags and tips (optional): To create decorative designs with the frosting.
Suitability and Serving:
The Coconut Cream Cake is suitable for various occasions, including birthdays, weddings, anniversaries, or any special celebration. Its tropical flavors and visually appealing presentation make it an excellent choice for summertime parties or gatherings. It's a crowd-pleaser that can be enjoyed by coconut lovers and cake enthusiasts alike.
