Ingredients
Get them through the links below to support the creator.
Ingredients
- For the cake:
- - 2 and ½ cups all-purpose flour
- - 2 and ½ teaspoons baking powder
- - ½ teaspoon baking soda
- - ½ teaspoon salt
- - 1 cup unsalted butter softened
- - 2 cups granulated sugar
- - 4 large eggs
- - Zest of 2 lemons
- - 2 tablespoons fresh lemon juice
- - 1 cup buttermilk
- - 1 teaspoon vanilla extract
- For the raspberry filling:
- - 2 cups fresh raspberries
- - 2 tablespoons granulated sugar
- - 1 tablespoon cornstarch
- For the lemon cream cheese frosting:
- - 8 ounces cream cheese softened
- - ½ cup unsalted butter softened
- - 4 cups powdered sugar
- - Zest of 1 lemon
- - 1 tablespoon fresh lemon juice
- - 1 teaspoon vanilla extract
- Optional garnish:
- - Fresh raspberries
- - Lemon slices
- - Sprigs of mint
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Lemon Raspberry Cake Recipe
Instructions
No instructions available for this recipe.
Recipe Story
Zesty Delight: Lemon Raspberry Cake Recipe:
The combination of tangy lemons and juicy raspberries is a match made in dessert heaven. The Lemon Raspberry Cake is a delightful treat that balances the refreshing citrus notes of lemons with the sweet and tart flavors of raspberries. With its moist crumb, vibrant colors, and irresistible taste, this cake is perfect for any occasion. In this blog post, we will guide you through the steps to create your own tangy and fruity masterpiece. So let's dive into the world of citrus and berries and create a zesty delight!
Tips for Success:
1. For a stronger lemon flavor, you can increase the amount of lemon zest or juice in the cake batter and frosting. Adjust according to your preference.
2. If fresh raspberries are not available, you can use frozen raspberries for the filling. Thaw them before using and follow the same cooking process.
3. To achieve a smooth and even frosting, refrigerate the cake for 30 minutes to allow the frosting to firm up before applying the final layer.
4. Make sure the cake layers are completely cooled before assembling to prevent the frosting from melting or sliding off.
The time it takes to make a Lemon Raspberry Cake can vary depending on the complexity of the recipe and the baker's experience. However, a general estimate for making a Lemon Raspberry Cake from scratch, including preparation, baking, and cooling time, is around 2 to 2.5 hours. Here's a breakdown of the typical time allocation:
The Lemon Raspberry Cake is a delightful combination of tangy lemons and juicy raspberries that creates a burst of flavors in every bite. With its moist texture, vibrant colors, and creamy frosting, this cake is a showstopper for any occasion. By following the step-by-step instructions and keeping our helpful tips in mind, you can create your own zesty masterpiece that will impress your family and friends. So embrace the citrusy tang and fruity sweetness, and indulge in the heavenly delight of this lemon raspberry sensation!
