The Easiest Way to Make Rafferty’s Potato Soup Recipe

The Easiest Way to Make Rafferty’s Potato Soup Recipe



6 1/2
1 1/2
ouncesCream Cheese
canCream of Mushroom soup
canCelery Soup
teaspoonGarlic Powder

Nutritional information

Calculated based on standard values with available measurements and may therefore not be accurate

  • Energy923 kcal
  • Protein28 g
  • Total Lipid (Fat)80 g
  • Cholesterol271 mg
  • Saturated Fatty Acids53 g
  • Carbohydrate40 g
  • Sugars26 g
  • Calcium612 mg
  • Sodium964 mg
  • Vitamin C4 mg


Step 1

The potatoes and minced onion should be cooked in water in a big haze pot over medium heat until they’re chopstick- tender.

Step 2

When done, strain the potatoes and onions of redundant water.

Step 3

Add the low fat cream rubbish and milk.

Step 4

Once the cream rubbish has melted, remove from the heat.  butter and garlic greasepaint are added.

Step 5

When the haze is ready to be served, embellish it with chives, bacon bits, or tattered rubbish. These aren’t needed.

Recipe Story

Rafferty’s Restaurant and Bar, a chain of casual dining restaurants mainly located in the southeastern United States, has gained popularity for its delectable potato soup recipe. The restaurant, established in 1981 by Phil Patella in Bowling Green, Kentucky, was named after his wife’s maiden name. Over the years, Rafferty’s Potato Soup has become one of the chain’s most beloved and enduring dishes, earning a permanent spot on the menu of all its locations.

Not only is the recipe a hit among diners at the restaurant, but it has also become a favorite among home cooks seeking to whip up a satisfying and delicious soup in their own kitchens. As a result, the recipe has spread widely on the internet, further solidifying its status as a beloved culinary creation.

Don’t miss out on the chance to savor Rafferty’s Potato Soup, either at one of their restaurants or by recreating it in the comfort of your own home.