Nutritional Information

Calculated based on standard values with available measurements and may therefore not be accurate.

Nutritional information not available.

Instructions

1. Step 1

   Preheat your oven to 425°F (218°C).

2. Step 2

   Remove the leaves and stem from the cauliflower and place it on a cutting board. Cut off the florets and slice them into 1-inch thick steaks. You should be able to get about 4 steaks from one head of cauliflower.

3. Step 3

   In a small bowl, whisk together the olive oil, garlic, oregano, thyme, salt, and pepper.

   
   

4. Step 4

   Place the cauliflower steaks on a baking sheet and brush the herb mixture over both sides of the steaks.

5. Step 5

   Place the cauliflower steaks on a baking sheet and brush the herb mixture over both sides of the steaks.

6. Step 6

   Roast the cauliflower in the oven for 20-25 minutes or until the edges are crispy and the centers are tender.

   
   

7. Step 7

   Remove from the oven and let the cauliflower steaks cool for a few minutes before serving.