Nutritional Information

Calculated based on standard values with available measurements and may therefore not be accurate.

Nutritional information not available.

Instructions

1. Step 1

   Heat a large skillet over medium-high heat. Melt 2 tablespoons of butter and add the beef strips, cooking until browned on both sides. Remove the beef from the skillet and set aside.

   
   

2. Step 2

   In the same skillet, melt the remaining tablespoon of butter and sauté the onion and garlic until soft and fragrant.

   
   

3. Step 3

   Sprinkle the flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly.

   
   

4. Step 4

   Gradually add the beef broth to the skillet, whisking until the mixture is smooth. Add the tomato paste, Worcestershire sauce, and paprika, stirring until well combined.

   
   

5. Step 5

   Return the beef to the skillet and simmer for 10-15 minutes until the sauce has thickened and the beef is cooked through. Season with salt and pepper to taste.

6. Step 6

   Remove from the heat and stir in the sour cream until well mixed.Serve over cooked egg noodles and garnish with parsley or chives, if desired.