Ingredients
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Calculated for:servings
For the buttercream frosting:
- 2 cup unsalted butter softened
- 8 cups powdered sugar
- 4 teaspoon vanilla extract
- 10 tbsp heavy cream
- Fresh sage leaves for garnish
For the cupcakes:
- 6 cup all-purpose flour
- 4 teaspoon baking powder
- 2 teaspoon baking soda
- 2 teaspoon salt
- 2 cup unsalted butter softened
- 4 cup granulated sugar
- 8 large eggs
- 2 cup whole milk
- 4 tablespoon chopped fresh sage leaves
- Green food coloring (optional)
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Instructions
No instructions available for this recipe.
Recipe Story
Sage Green Cupcakes are a unique twist on traditional cupcakes, with a subtle sage flavour that pairs perfectly with the sweet buttercream frosting. The cupcakes are moist and fluffy, and the addition of fresh sage leaves gives them a beautiful green color. They're easy to make, look amazing and are perfect for any celebration!
