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LASAGNA SOUP
1 onion
1 cup frozen carrots
1 24 ounce can spaghetti sauce (I used meat flavored)
7 cups broth (I used ham)
Salt to taste
Pepper to taste
Onion powder 1 tsp or to taste
Garlic powder 1 tsp or to taste
1 package broken lasagna noodles about 8 to 10 noodles
Cottage cheese to serve
In a pot place chopped onions and carrots and all the seasonings. Add in broth and can of pasta sauce. Bring to a boil. Add pasta and cook until tender. Dish up and add a dollop of cottage cheese.