Peach Cobbler

by FlavorFav

Prep: 20 minsCooking: 45 minsServes 4

Instructions

Step 1
Prepare the Filling: Preheat your oven to 190°C (375°F). In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Toss everything together until the peaches are well coated. Set aside to let the flavors meld while you prepare the cobbler topping.
Step 2
Make the Cobbler Topping: In a separate mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the cold cubed butter to the dry mixture. Use a pastry cutter, fork, or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 3
Assemble and Bake: Grease a 9x9-inch (23x23 cm) baking dish or a similar-sized oven-safe dish. Spread the peach filling evenly in the bottom of the greased dish.
Pour the boiling water into the cobbler topping mixture and stir until just combined. This will create a slightly sticky dough. Drop spoonfuls of the cobbler topping evenly over the peaches. You don't need to cover the peaches completely; leave some gaps for the topping to expand while baking.
Step 4
Bake the Peach Cobbler: Place the baking dish on a baking sheet (to catch any drips) and put it in the preheated oven. Bake for 40-45 minutes or until the cobbler topping is golden brown and the peach filling is bubbly.
Step 5
Serve: Allow the peach cobbler to cool for a few minutes before serving. Serve warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Recipe Story

Indulge in the delightful embrace of a timeless classic – the Peach Cobbler. A symphony of velvety peaches ensconced beneath a golden quilt of buttery, crumbly topping, this humble yet exquisitely comforting dessert has journeyed through history, transcending generations with its unmatched allure. From humble origins to a cherished staple of modern culinary repertoires, the Peach Cobbler is a testament to the harmonious marriage of simplicity and elegance.

Dating back to the early days of colonial America, the cobbler emerged as a practical solution to make use of fruits in abundance during the summer harvest. With ingenuity born of necessity, settlers devised a method to encase succulent fruits, such as peaches, beneath a rustic dough. This humble preparation, cooked in pots or skillets over open fires, soon became an emblem of resourcefulness.

Over time, the Peach Cobbler evolved, adapting to changing tastes and culinary innovations. The filling, a sweet symphony of fresh peaches, fragrant vanilla, and the subtle warmth of cinnamon, exudes an aroma that evokes memories of sun-kissed orchards and lazy summer afternoons. The cobbler topping, a delicate balance of flour, sugar, and butter, renders a comforting juxtaposition of textures – tender fruit yielding to a crispy, buttery canopy.

Today, as we stand at the crossroads of tradition and innovation, the Peach Cobbler continues to capture hearts and palates alike. Its inviting simplicity beckons even the novice baker, while its harmonious medley of flavours appeals to the connoisseur. A dollop of vanilla ice cream or a swirl of whipped cream elevates this classic to a celestial dessert experience, fit for both the grandest occasions and the cosiest gatherings.

In a world of fleeting trends, the Peach Cobbler stands steadfast, an enduring embodiment of culinary heritage and familial nostalgia. It is more than a dessert; it is an embodiment of the love, care, and tradition woven into the fabric of our kitchens. As we embark on this culinary journey, let us pay homage to the artisans of old, whose ingenuity and resourcefulness gifted us a masterpiece that transcends time – the Peach Cobbler.