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Beef Stroganoff Without Mushrooms: A Delicious Twist to a Classic Recipe

Beef Stroganoff Without Mushrooms: A Delicious Twist to a Classic Recipe

by healthycookingtour2023
Preparation : 15 mins ·Cooking : 15 mins•Serves 4
Healthy
Dinner
Lunch
Side

Ingredients

Serves

people
1
poundbeef sirloin
3
tbspbutter
1
smallonion
2
clovesgarlic
1
tbspall-purpose flour
1
cupbeef broth
1
tbsptomato paste
1
tbspWorcestershire sauce
1/2
tsppaprika
1/2
cupsour cream
1
teaspoonSalt and pepper
Egg noodles

Nutritional information

Calculated based on standard values with available measurements and may therefore not be accurate

  • Energy933 kcal
  • Protein105 g
  • Total Lipid (Fat)40 g
  • Cholesterol342 mg
  • Saturated Fatty Acids22 g
  • Carbohydrate30 g
  • Sugars12 g
  • Fiber2 g
  • Calcium396 mg
  • Iron10 mg
  • Magnesium2 mg
  • Phosphorus9 mg
  • Potassium316 mg
  • Sodium4955 mg
  • Zinc0 mg
  • Copper0 mg
  • Selenium0 µg
  • Vitamin A1 µg
  • Vitamin E0 mg
  • Vitamin C5 mg
  • Vitamin K0 µg

Instructions

Step 1

Heat a large skillet over medium-high heat. Melt 2 tablespoons of butter and add the beef strips, cooking until browned on both sides. Remove the beef from the skillet and set aside.


Step 2

In the same skillet, melt the remaining tablespoon of butter and sauté the onion and garlic until soft and fragrant.


Step 3

Sprinkle the flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly.


Step 4

Gradually add the beef broth to the skillet, whisking until the mixture is smooth. Add the tomato paste, Worcestershire sauce, and paprika, stirring until well combined.


Step 5

Return the beef to the skillet and simmer for 10-15 minutes until the sauce has thickened and the beef is cooked through. Season with salt and pepper to taste.

Step 6

Remove from the heat and stir in the sour cream until well mixed.Serve over cooked egg noodles and garnish with parsley or chives, if desired.

Recipe Story

What is Beef Stroganoff recipe without mushrooms:

Beef stroganoff without mushrooms is a timeless Russian cuisine that has garnered worldwide popularity as a go-to comfort food. Typically, the dish is prepared with succulent beef strips, earthy mushrooms, and creamy sour cream, creating a mouthwatering blend of flavors and aromas.

Nevertheless, not everyone relishes mushrooms or can consume them due to allergies. Fortunately, you can still indulge in the velvety and comforting taste of beef stroganoff by omitting mushrooms from the recipe. Below is a simple yet delicious variation of the classic dish that you can try.

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