Brandy Alexander. Enjoy responsibly!

Brandy Alexander. Enjoy responsibly!

Preparation : 5 mins ·Cooking : 0 minsServes 1



1 1/2
ozDark Creme de Cacao
ozHeavy Cream
Ice cubes

Nutritional information

Calculated based on standard values with available measurements and may therefore not be accurate

  • Energy632 kcal
  • Total Lipid (Fat)11 g
  • Cholesterol47 mg
  • Saturated Fatty Acids8 g
  • Polyunsaturated Fatty Acids0 g
  • Carbohydrate12 g
  • Sugars12 g
  • Iron0 mg
  • Phosphorus2 mg
  • Potassium1 mg
  • Sodium11 mg
  • Zinc0 mg
  • Copper0 mg
  • Selenium0 µg


Step 1

Start by chilling a cocktail glass. You can do this by placing it in the freezer for a few minutes or filling it with ice while you prepare the ingredients. This will ensure that your Brandy Alexander is nice and cold when served.

Step 2

Measure out the Brandy, Dark Creme de Cacao, and Heavy Cream using a jigger or a measuring cup.

Step 3

In a cocktail shaker, add the Brandy, Dark Creme de Cacao, and Heavy Cream. Fill the shaker with ice cubes.

Step 4

Put the lid on the cocktail shaker and shake vigorously for about 10-15 seconds. This will thoroughly chill and mix the ingredients, creating a creamy consistency.

Step 5

Remove the ice from the chilled cocktail glass, and strain the shaken mixture into the glass. The strained cocktail should be smooth and creamy.

Step 6

To finish, grate a small amount of fresh nutmeg on top of the cocktail. Nutmeg adds a lovely aromatic touch to the Brandy Alexander. Serve it immediately while it's cold. Enjoy responsibly!

Recipe Story

Ladies and gentlemen, gather 'round as we embark on a journey through time and taste buds into the world of the Brandy Alexander, a drink as classic as it is captivating. This creamy concoction has a rich history, a smooth profile, and the kind of allure that has left patrons enchanted for generations.

The Brandy Alexander's origin story is as elusive as it is intriguing. Some claim it was birthed during the early 20th century, while others insist it emerged during the Prohibition era when creativity ran wild to mask the harsh taste of bootleg spirits. One legend even suggests that it's named after the Russian tsar Alexander II, although concrete evidence for this theory remains as elusive as the perfect cocktail shaker.

Our journey begins with the ingredients - the building blocks of this sumptuous libation. A harmonious blend of Brandy, Dark Creme de Cacao (a luscious chocolate liqueur), and heavy cream, this trinity creates a symphony of flavours that dance on your palate.

Chilling the glass is paramount, ensuring that every sip is refreshingly frigid. Mixing the brandy, chocolate liqueur, and heavy cream in a cocktail shaker with ice is where the magic happens. The vigorous shaking melds these ingredients into a velvety elixir that promises indulgence.

Now, imagine pouring this concoction into your chilled glass. It's a moment of sheer elegance as the creamy liquid cascades into the receptacle. To crown this opulent creation, a final flourish: freshly grated nutmeg, dusted gently atop the surface, adds a fragrant dimension to the ensemble.

As you raise your glass, take a moment to savor the history and craftsmanship encapsulated within. The Brandy Alexander is not just a drink; it's an experience—a timeless reminder that even in the world of cocktails, classics never go out of style. So, here's to the Brandy Alexander, a drink that transcends generations, offering a glimpse into a bygone era with every luscious sip. Cheers!