Ingredients
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- 8 cups cups mashed potatoes
- 4 count small onion
- 2 cups grated cheese
- 6 cups cooked cabbage or Brussels sprouts
- 4 hot sauce
- 8 tbsp butter or oil
- 2 cups cooked peas
- 4 Salt
- 4 Worcestershire sauce
- 4 pepper
- 2 cups cooked carrots
- 2 cups cooked meat like bacon or ham
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Bubble and Squeak
Instructions
Step 1
To prepare bubble and squeak, start by chopping cooked cabbage or Brussels sprouts, carrots, and any optional meat into small pieces, ensuring the meat is heated through if using leftovers.
Step 2
Season the mashed potatoes with salt and pepper if needed. Sauté finely chopped onion in a large skillet with butter or oil until soft and translucent. Add the chopped vegetables and meat to the skillet, cooking for about 5-6 minutes to meld flavours.
Step 3
Gently fold in the cold mashed potatoes, being careful not to over-mash. Flatten the mixture in the skillet with a spatula and cook over medium heat for 10-15 minutes, allowing the bottom to crisp and turn golden brown. Carefully flip the bubble and squeak using a plate or spatula, adding more butter or oil and crisping the other side for an additional 10-15 minutes. Optionally, melt grated cheese on top during the last few minutes of cooking.
Step 4
Once both sides are golden and crispy, remove from heat, cut into wedges, and serve hot. Enhance with a drizzle of Worcestershire sauce or hot sauce, if desired. This dish creatively repurposes leftovers into a harmonious medley of flavours and textures, celebrating the art of resourceful cooking.
Recipe Story
In a world where leftovers are often shoved aside and forgotten, there emerges a dish that defies culinary norms and celebrates the art of repurposing. Behold, the unassuming yet brilliant creation known as Bubble and Squeak. This humble concoction of yesterday's mashed potatoes and a medley of leftover vegetables stands as a testament to the ingenuity of home cooks everywhere.
As I stand here by the sizzling skillet, I can't help but marvel at the transformation happening before my eyes. The leftover cabbage, once relegated to the bottom of the fridge, is now sizzling and crisping up in a symphony of flavours. The chopped carrots and peas, their vibrant colours a testament to the nourishment they bring, are dancing alongside like old friends reunited after a long hiatus.
But the true star of the show? It's the mashed potatoes. Cold and forgotten, they may have been, but today they shine. Seasoned just right and mixed with the veggies, they bring a comforting familiarity that wraps around you like a warm embrace.
As the skillet crackles and the aroma fills the air, I'm reminded of the beauty in simplicity. No extravagant ingredients, no complicated techniques – just a skillet, some butter, and a sense of culinary adventure. The dish's curious name, "Bubble and Squeak," conjures images of playfulness, of surprise and delight. And that's exactly what it delivers.
Now, as I take that first crispy bite, a burst of flavours erupts – earthy cabbage, sweet carrots, the gentle bite of onion, and the creamy comfort of mashed potatoes. It's a medley that tells a story, each ingredient bearing witness to a meal that came before. And as I savour the taste, I can't help but think of the countless variations, the diverse regional twists, and the personalised touches that home cooks worldwide bring to this dish.
In a world of fast-paced gastronomy and ever-evolving culinary trends, Bubble and Squeak remains a steadfast reminder of the beauty in food that's crafted with heart, history, and a touch of resourcefulness. So, raise your skillet high, my friends, and let the bubbles and squeaks of the kitchen serenade you with a symphony of flavour and nostalgia.
