Papaya milkshake

Papaya milkshake

Preparation : 10 mins ·Cooking : 0 minsServes 2



ripe papaya
tbsphoney or agave syrup
tspvanilla extract
pinchground cinnamon
ice cubes
whipped cream
fresh mint leaves

Nutritional information

Calculated based on standard values with available measurements and may therefore not be accurate

  • Energy352 kcal
  • Protein8 g
  • Total Lipid (Fat)5 g
  • Cholesterol19 mg
  • Saturated Fatty Acids3 g
  • Carbohydrate24 g
  • Sugars22 g
  • Fiber0 g
  • Calcium301 mg
  • Iron0 mg
  • Magnesium0 mg
  • Phosphorus0 mg
  • Potassium4 mg
  • Sodium131 mg
  • Selenium0 µg
  • Vitamin A1 µg
  • Vitamin E0 mg
  • Vitamin C5 mg
  • Vitamin B60 mg
  • Vitamin K3 µg


  1. In a blender, combine the diced papaya, milk, honey (or sugar substitute), vanilla extract, and ground cinnamon (if using).

  2. Blend the mixture until it becomes smooth and creamy. Add ice cubes to the blender and blend again to achieve the desired thickness and chilliness.

  3. Taste the milkshake and adjust sweetness if necessary by adding more honey or sugar substitute.

  4. Once the milkshake is ready, pour it into tall glasses.

  5. If desired, top the milkshake with whipped cream and garnish with fresh mint leaves for an extra touch of elegance.

  6. Serve immediately and enjoy your refreshing and creative papaya milkshake!

Recipe Story

Ladies and gentlemen, gather 'round for a wild ride of culinary exploration as we venture into the realm of exotic flavours and bold tastes. Today, we embark on a quest to discover the enigmatic allure of the Creative Papaya Milkshake. Picture this – a luscious fruit with a past steeped in ancient history, traversing continents to find its way into this tantalising elixir. This ain't your grandma's ordinary milkshake, my friends; no, it's a concoction that embodies the spirit of adventure and the audacity to push boundaries.

The papaya, a fruit that's graced the tables of emperors and peasants alike, weaves its tropical magic into our story. It's a fruit that's been hailed as divine by the ancients, and let me tell you, it's got some serious street cred. As a traveler, I've crossed paths with this celestial delight in the vibrant markets of Central America, and I've watched it blend effortlessly into the rich tapestry of cultures around the globe.

But we're not here to play it safe, my fellow culinary adventurers. No, we're about to infuse this papaya with a burst of creativity. We're diving headfirst into the world of possibilities, tweaking and twisting this classic milkshake into something that'll make your taste buds tango with delight.

Here, in this liquid concoction, the humble papaya finds itself rubbing shoulders with vanilla's suave charm, as milk takes the stage with its creamy allure. But wait, there's more – a whisper of cinnamon teasing our senses, the ice cubes lending a much-needed chill, and the optional whipped cream, because why the hell not? This is a carnival of flavours, a parade of tastes, and we're not holding back.

Oh, and my friends, don't you worry about exclusion – this is an all-inclusive affair. We've got you covered, whether you're gluten-free, following a keto path, counting calories like a Wall Street banker, or seeking a low-lactose refuge. No one's left behind when we march to the beat of creative indulgence.

So, buckle up, taste adventurers, as we blend, mix, and swirl our way into this refreshing and inventive papaya milkshake. Get ready to take a sip and be transported to far-off lands, where the sun kisses the earth and tropical dreams come to life. Let's raise our glasses to this captivating fusion of flavours and toast to the audacity of culinary imagination. It's gonna be one hell of a ride!