Ingredients
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- 3 cup unsalted butter
- 6 tsp baking soda
- 1.50 cup milk
- 12 cups all-purpose flour
- 6 tsp vanilla extract
- 1.50 tsp salt
- 6 cup chopped walnuts
- 24 ripe bananas
- 12 large eggs
- 6 cup granulated sugar
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Instructions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or do it by hand with a wooden spoon. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Mix in the mashed bananas, milk, and vanilla extract.
Step 3
Gradually add the dry ingredient mixture to the wet ingredients, stirring just until the flour disappears. Be careful not to overmix as it can result in a denser texture.
If desired, fold in the chopped walnuts or chocolate chips into the batter. This step is optional but adds extra flavour and texture.
Step 4
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 5
Add the bananas, cut length-wise
Step 6
Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the centre comes out clean. The cooking time may vary, so start checking for doneness around the 50-minute mark.
Step 7
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Slice and serve the delicious banana bread on its own or with your favourite spreads. Enjoy!
Recipe Story
Banana bread is a beloved and classic treat that has found its way into kitchens worldwide, delighting taste buds and warming hearts for generations. This delicious and moist loaf is the result of clever culinary ingenuity, repurposing overripe bananas that would otherwise go to waste. Its rich history and comforting flavour make it a staple in many households, whether served as a delightful breakfast or a delectable dessert.
The origins of banana bread can be traced back to the Great Depression era in the United States during the 1930s. As families struggled to make ends meet, frugality became a necessity in the kitchen. Home cooks sought inventive ways to use up overripe bananas instead of discarding them. Baking them into a bread was a brilliant solution that not only minimised waste but also created a delectable treat on a budget. This humble yet ingenious innovation marked the beginning of what would become a timeless and cherished recipe.
Over the years, banana bread has evolved, adapting to various regional tastes and preferences. While the basic ingredients remain the same, creative variations have emerged, such as adding nuts, chocolate chips, or even a swirl of cream cheese filling. Each adaptation brings a unique twist to the traditional recipe, captivating food enthusiasts and inspiring a plethora of delightful renditions.
Beyond its scrumptious flavour and versatility, banana bread holds a special place in many hearts due to the fond memories associated with baking it. The process of mashing the ripe bananas, the comforting aroma filling the kitchen as it bakes, and the joy of sharing it with loved ones create a wholesome and heartwarming experience.
Moreover, banana bread has gained widespread popularity on social media, with countless food bloggers, home cooks, and professional chefs sharing their mouthwatering creations online. The hashtag #bananabread has become a delightful rabbit hole of inspiration, showcasing the boundless creativity and enthusiasm surrounding this timeless treat.
In conclusion, banana bread is more than just a simple recipe; it is a testament to the ingenuity of home cooks and the enduring power of comfort food. From its humble beginnings during challenging times to its status as a beloved classic today, banana bread continues to bring joy to people's lives, one moist and delicious slice at a time. So, the next time you find yourself with a bunch of overripe bananas, consider embracing this heartwarming tradition and baking a loaf of banana bread to share with family and friends.
