Fettuccine Chicken Alfredo

Chicken Alfredo is a beloved Italian-American dish that combines succulent chicken, creamy Parmesan sauce, and al dente pasta to create a culinary masterpiece. This indulgent dish has a rich history that dates back centuries, rooted in the Italian tradition of combining simple ingredients to create flavours that are both comforting and sophisticated. The combination of tender chicken, silky sauce, and perfectly cooked pasta makes Chicken Alfredo a timeless favourite that continues to captivate food lovers around the world.

While the origin of Chicken Alfredo is often attributed to the renowned Italian chef Alfredo di Lelio in the early 20th century, the dish's roots can be traced back to an even older Roman dish called fettuccine al burro. Fettuccine al burro consisted of egg noodles tossed with butter and Parmesan cheese, creating a rich and velvety sauce.

Alfredo di Lelio popularised this dish during the 1920s at his restaurant in Rome, where he would prepare it table-side for his customers. The dish gained international fame when Mary Pickford and Douglas Fairbanks, two Hollywood stars, dined at Alfredo's restaurant during their honeymoon in 1927. They fell in love with the dish and spread its popularity upon returning to the United States.