Ingredients
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Calculated for:servings
- 200 ml milk
- 700 g frozen vegetarian mince
- 2 small bunch basil, chopped
- 4 carrots, very finely chopped
- 1200 g cooked spaghetti or other pasta shape
- 2 garlic clove, crushed
- 4 celery sticks, very finely chopped
- 4 tbsp olive oil, or another cooking oil
- 2 bay leaf
- 2 medium onion, finely chopped
- 1000 ml passata
- 2 vegetable stock cube
- 2 vegetarian hard cheese
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Instructions
No instructions available for this recipe.
Recipe Story
A classic British Sunday dinner, complete with roast beef, roast potatoes, carrots and onion gravy. Perfect for a Sunday lunch or dinner!
