Ingredients
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Calculated for:servings
- 600 g dried penne pasta
- 2 red onion
- 4 courgettes
- 2 large aubergine, chopped
- 4 peppers, deseeded and finely sliced
- 150 g mature cheddar, grated
- 50 g grated mozzarella
- 800 g cherry tomatoes
- 40 g panko breadcrumbs
- 50 g vegetarian hard cheese, grated
- 2 small bunch of basil, leaves picked and stems finely chopped
- 6 tbsp olive oil
- 6 garlic cloves, crushed
- 4 tbsp tomato purée
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Instructions
No instructions available for this recipe.
Recipe Story
This savory dish has a flavorful ground beef filling topped with a creamy mashed potato crust. It's a classic comfort food!
