Ingredients
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- 8 medium-sized courgettes (zucchinis)
- 4 small onion
- 8 cloves garlic
- 2 cup all-purpose flour
- 2 teaspoon baking powder
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup grated Parmesan cheese
- 4 large egg
- 8 tablespoons chopped fresh parsley (or any other herbs you prefer)
- Olive oil
- 4 cup Greek yogurt
- 4 tablespoon lemon juice
- 4 tablespoon chopped fresh dill
- Salt and pepper
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Courgette Fritters with Yogurt Dipping Sauce
Instructions
Step 1
Grate the courgettes using a box grater or food processor. Squeeze out any excess moisture from the grated courgettes using a clean kitchen towel or paper towels.
Step 2
In a large mixing bowl, combine the grated courgettes, chopped onion, minced garlic, all-purpose flour, baking powder, salt, black pepper, paprika, grated Parmesan cheese, beaten egg, and chopped parsley. Mix everything until well combined. The mixture should be thick enough to hold its shape, but if it's too dry, you can add a little more beaten egg.
Step 3
Heat a few tablespoons of olive oil in a large non-stick skillet over medium heat.
Step 4
Take a spoonful of the courgette mixture and drop it into the hot oil, then flatten it slightly with the back of the spoon. Repeat to add a few more fritters, but be sure not to overcrowd the pan.
Step 5
Fry the fritters for about 2-3 minutes on each side or until they turn golden brown and crispy. You may need to adjust the heat to avoid burning them.
Step 6
Once the fritters are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Step 7
For the yogurt dipping sauce, mix the Greek yogurt, lemon juice, chopped dill, salt, and pepper in a small bowl. Stir well until everything is well combined.
Step 8
Serve the courgette fritters hot, accompanied by the refreshing yogurt dipping sauce on the side.
Recipe Story
If you're a fan of crispy, flavourful appetisers, this recipe is about to become your new obsession.
Now, let's talk about courgettes – those unassuming green veggies that often play the sidekick role in our meals. It's time to put them front and centre! Courgettes, also known as zucchinis in some parts of the world, bring a mild, slightly sweet taste and a tender texture to the table. But don't be fooled by their simplicity; they're brimming with potential.
Our Courgette Fritters take these humble veggies and transform them into something extraordinary. Picture this: grated courgettes mingling with finely chopped onions and a hint of minced garlic. Then, we add a touch of flour, a sprinkle of seasoning, and a pinch of magic – voilà! We have a luscious batter that holds all those incredible flavours together.
But the real magic happens when the fritters hit the pan. We're talking sizzling olive oil, the sound of crispiness forming, and the mouthwatering aroma that fills your kitchen. Those fritters take on a golden hue, and with every flip, they become more irresistible.
But wait, there's more! What's a star without a stellar co-star? Our Yogurt Dipping Sauce is the perfect companion for these fritters. Creamy Greek yogurt takes the lead, while zesty lemon juice adds a burst of freshness. The final touch of chopped dill brings an herby charm to the sauce, completing the flavour symphony.
Now, let's talk versatility. These Courgette Fritters are perfect for any occasion. Whether you're hosting a summer garden party, a casual get-together with friends, or simply looking for a tasty snack, these fritters will steal the show.
And the best part? They're super easy to make! You don't need to be a culinary whiz to whip up these delicious fritters. With a handful of ingredients and a hot pan, you'll have a plateful of goodness in no time.
