Pani Puri

by CulinaryNomad

Prep: 45 minsCooking: 15 minsServes 4

Instructions

Step 1
Puris:
- In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt.
- Gradually add water and knead it into a stiff dough.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Heat oil in a deep pan or kadhai for frying.
- Divide the dough into small balls and roll them into small, thin discs (puris).
- Fry the puris in hot oil until they puff up and turn golden brown.
- Remove them from the oil and place them on a paper towel to drain excess oil.
Step 2
Pani (Spicy Water):
- In a blender, add mint leaves, cilantro, green chilies, ginger, diced raw mango, roasted cumin powder, chaat masala, tamarind pulp, black salt, and regular salt.
- Blend everything into a smooth paste, adding a little water if needed.
- Strain the mixture through a fine sieve into a large bowl.
- Add chilled water and stir well. Adjust the seasoning according to your taste preferences.
Step 3
Stuffing:
- In a separate bowl, mix the mashed potatoes and cooked chickpeas.
- Add chaat masala and black salt. Mix well.
Step 4
Assembling Pani Puri:
- Carefully make a small hole in the centre of each puri using your fingers.
- Stuff each puri with the potato-chickpea mixture.
Step 5
Serving:
- Arrange the stuffed puris on a serving plate.
- Serve the spicy pani in a separate jug or bowl.
- Guests can fill each puri with the pani and tamarind chutney as per their taste preference.
- Optionally, you can garnish the filled puris with sev and chopped cilantro.

Recipe Story

Welcome to the vibrant world of Pani Puri, a beloved Indian street food that packs a punch of flavours and a burst of joy! Hailing from the streets of India, Pani Puri, also known as Golgappa or Puchka in different regions, is a delightful snack that has won the hearts of millions with its crispy puris and tangy-spicy water. So, grab a seat on this flavor-packed rollercoaster as we dive into the fascinating history and fun facts of this lip-smacking treat!

With roots tracing back to the ancient land of the Indian subcontinent, Pani Puri has evolved over the centuries to become a national street food treasure. Its origin is shrouded in delightful mystery, with different regions and cities boasting their own version of the tale. Some say it emerged from the bustling streets of North India, while others claim its genesis in the vibrant markets of West Bengal. Regardless of its exact origins, one thing is for sure – Pani Puri's deliciousness knows no bounds!

Imagine walking through the lively streets of Mumbai, Delhi, or Kolkata, where you'll find Pani Puri vendors creating a spectacle of their craft. These masters of flavuor skilfully assemble the tiny, hollow puris and fill them with a delectable stuffing of boiled potatoes and chickpeas. And the pièce de résistance? The lip-smacking Pani – a green, tangy elixir made from fresh mint, cilantro, green chilies, tamarind, and secret spices. Each mouthwatering bite is an explosion of taste, a thrilling dance on your taste buds that'll leave you craving for more.

Pani Puri is not just a snack; it's a social experience! Picture yourself standing in a lively street food corner, surrounded by friends and strangers alike, all eagerly waiting their turn to savour this tantalising treat. It's a quintessential part of the Indian street food culture, bringing people together through a shared love for this delightful delight.

So, the next time you want to embark on a taste adventure, grab some Pani Puri and let its explosion of flavours take you on a journey through the vibrant streets of India. It's a snack that's not just about taste; it's about celebrating life and creating cherished memories with every crispy, tangy bite!