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Cinnamon roll

Ingredients

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Calculated for:servings

For the dough:

  • 11 cup cups all-purpose flour
  • 1 cup granulated sugar
  • 9 tsp instant yeast
  • 2 teaspoon salt
  • 2 cup whole milk
  • 1 cup unsalted butter, melted
  • 1 cup warm water
  • 4 egg, large

For the filling:

  • 2 cup unsalted butter softened
  • 3 cup packed brown sugar
  • 8 tablespoons ground cinnamon

For the cream cheese glaze:

  • 16 ounces cream cheese, softened
  • 1 cup unsalted butter, softened
  • 4 cup powdered sugar
  • 2 teaspoon vanilla extract

Nutritional Information

Calculated based on standard values with available measurements and may therefore not be accurate.

Nutritional information not available.

Cinnamon roll

by CulinaryNomad
Prep: 120 minsCooking: 25 minsServes 4

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Instructions

No instructions available for this recipe.

Recipe Story

Indulge in the heavenly aroma and mouthwatering taste of homemade cinnamon rolls, a classic and beloved treat that has delighted taste buds for generations. These delectable delights are the epitome of comfort food, exuding warmth, sweetness, and a touch of nostalgia. Whether enjoyed for a leisurely breakfast, shared during a cozy brunch, or savoured as an irresistible dessert, cinnamon rolls hold a special place in our hearts and palates.

The origins of cinnamon rolls can be traced back to Sweden, where they are known as "kanelbullar." Traditionally, these delicate pastries are enjoyed on Kanelbullens dag (Cinnamon Roll Day) celebrated on October 4th. They have since gained international fame and popularity, becoming a staple in bakeries and kitchens worldwide.

The process of making cinnamon rolls involves a few steps, but the results are well worth the effort. Starting with a soft, pillowy dough that is enriched with butter and milk, the rolls are then generously filled with a delectable mixture of cinnamon, sugar, and butter. As they bake, the cinnamon-sugar filling melds together, creating a gooey, caramel-like center. The aroma that wafts through the kitchen as they bake is nothing short of divine, teasing your senses and building anticipation for the moment you sink your teeth into these heavenly treats.

The final touch to these irresistible cinnamon rolls is a luscious cream cheese glaze. This velvety icing adds a hint of tanginess that perfectly balances the sweetness of the rolls, elevating them to a whole new level of deliciousness. Drizzled generously over the warm rolls, the glaze melts and cascades down the sides, creating a tempting visual display that beckons you to dive in.

Picture yourself in a cozy kitchen, with the scent of warm cinnamon filling the air, as you prepare these homemade cinnamon rolls. The soft dough, the swirls of aromatic cinnamon, and the creamy glaze create a symphony of flavours and textures that will delight your taste buds and bring joy to those lucky enough to share in this culinary creation.

So gather your ingredients, roll up your sleeves, and embark on a delightful baking adventure that will reward you with the most heavenly cinnamon rolls you've ever tasted. Whether enjoyed fresh out of the oven or reheated the next day, these cinnamon rolls will always leave you craving more. Get ready to experience pure bliss in every bite!