Ingredients
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For the crust
- 6 cups graham cracker crumbs
- 24 tablespoons unsalted butter, melted
- 12 tablespoons granulated sugar
For the filling
- 96 ounces cream cheese, softened
- 4 cup powdered sugar
- 4 teaspoon vanilla extract
- 4 cup heavy cream
For the topping
- Fresh berries (strawberries blueberries raspberries)
- Whipped cream (optional)
- Mint leaves (for garnish optional)
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Instructions
No instructions available for this recipe.
Recipe Story
Preparation Time: 25 minutes Chilling Time: 4 hours or overnight
Indulge your taste buds in the creamy and rich flavours of a classic no-bake cheesecake. This delightful dessert has a fascinating history dating back to ancient times, when the Greeks first combined cheese and honey to create a simple cheesecake-like treat. Over the centuries, various civilisations and cultures added their own unique twists, resulting in the creation of different cheesecake recipes.
Today, the no-bake cheesecake stands as a popular alternative to the traditional baked version. Its simplicity and ease of preparation make it a go-to dessert for any occasion. By blending cream cheese, sugar, and other delicious ingredients, you can whip up a mouthwatering no-bake cheesecake that will impress your family and friends.
Enjoy this scrumptious no-bake cheesecake as a sweet finale to any meal or as a delightful treat on its own. Its creamy texture and luscious flavors will leave your taste buds wanting more. So, gather your ingredients, follow the steps, and savour the rich history and exquisite taste of this classic dessert.
