Blueberry Muffin

Blueberry muffins are a classic breakfast treat loved by people of all ages. Bursting with juicy blueberries and boasting a tender crumb, these muffins are a delightful combination of sweet and tangy flavours. This recipe will guide you through the step-by-step process of creating these delectable baked goods. We'll explore the context and history of blueberry muffins before diving into the ingredients, preparation time, cooking time, and the necessary steps to prepare them.

Muffins, in general, have a long history that dates back to the 18th century. Originally a British invention, muffins were yeast-based, flat bread cakes cooked on a griddle. They were a popular street food and were often enjoyed with butter or jam. Over time, the concept of muffins evolved, and the addition of baking powder and other leavening agents gave rise to the American-style muffins we know today.

Blueberry muffins, specifically, gained popularity in the United States during the 19th century when cultivated blueberries became more widely available. Blueberries, native to North America, were initially foraged from the wild and used in traditional Native American recipes. However, the introduction of cultivated blueberries allowed for their use in various culinary applications, including muffins.