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Classic Apple Crumble

Ingredients

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Calculated for:servings

For the filling:

  • 16 medium-sized apples (Granny Smith or any other tart variety)
  • 2 cup granulated sugar
  • 4 tablespoon lemon juice
  • 4 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

For the crumble topping:

  • 4 cup all-purpose flour
  • 2 cup unsalted butter cold and cubed
  • 2 cup brown sugar
  • 2 cup rolled oats
  • 1 teaspoon salt

Optional (but I definitely recommend it!)

  • Vanilla ice cream or whipped cream (to serve)

Nutritional Information

Calculated based on standard values with available measurements and may therefore not be accurate.

Nutritional information not available.

Classic Apple Crumble

by CulinaryNomad
Prep: 20 minsCooking: 40 minsServes 4

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Instructions

No instructions available for this recipe.

Recipe Story

Apple crumble is a timeless dessert that combines the comforting flavours of baked apples with a crispy, buttery topping. This delightful dish has a rich history and has been enjoyed for generations. The origins of apple crumble can be traced back to Britain, where it was known as "apple slump" or "apple crisp." It gained popularity during World War II due to rationing and limited ingredient availability. The simplicity and deliciousness of this dessert made it a favourite among home cooks. Today, apple crumble remains a beloved treat enjoyed worldwide.

The roots of apple crumble can be traced back to Britain, where it was known by various names such as "apple slump" or "apple crisp." During World War II, when rationing and limited ingredient availability were prevalent, apple crumble became a popular dessert due to its simple preparation and the use of readily available ingredients. Its appeal lay in the fact that it could be made with pantry staples such as flour, butter, sugar, and apples, making it a practical and satisfying sweet treat.

In recent years, apple crumble has experienced a resurgence in popularity, thanks in part to the revival of traditional and nostalgic recipes. As the culinary world embraces a return to classic and comforting dishes, apple crumble has found its place at the forefront. The dessert's timeless charm and the comforting warmth it brings have struck a chord with modern food enthusiasts seeking a taste of the past.

Furthermore, the popularity of apple crumble can be attributed to its versatility. While the traditional recipe calls for tart apples, cinnamon, and a buttery crumble, variations abound to suit individual tastes. Some opt for sweeter apple varieties like Honeycrisp or Gala, while others experiment with additions such as spices like ginger or cloves, or even incorporating fruits like berries or pears. This adaptability has allowed apple crumble to appeal to a wide range of palates and dietary preferences.

Moreover, the rise of food blogs, cooking shows, and social media platforms has played a significant role in spreading the love for apple crumble. As food enthusiasts share their culinary experiences and discoveries, apple crumble has become a favorite topic for discussion, inspiring countless home cooks and bakers to recreate this timeless dessert in their own kitchens. The warm, comforting aroma that fills the house while the crumble bakes and the anticipation of the first bite make for a shared experience that brings joy and contentment to those indulging in this classic dessert.

In conclusion, apple crumble has stood the test of time as a beloved dessert, transcending generations and borders. Its humble origins, simple yet delightful combination of flavors, and ability to evoke a sense of comfort and nostalgia have contributed to its enduring popularity. With its recent resurgence, driven by a desire for traditional recipes and the versatility to adapt to various preferences, apple crumble continues to win hearts and taste buds around the world.