Ingredients
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Ingredients
- 8 pounds potatoes (such as Russet or Yukon Gold)
- 12 tablespoons vegetable oil
- 8 cloves garlic, minced
- 4 teaspoon dried rosemary
- 4 teaspoon dried thyme
- Salt and black pepper to taste
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Roast potatoes
Instructions
Step 1
Boil the pasta in salted water for 10-12 minutes until it reaches an al dente texture. While the pasta is cooking, warm the oil in a medium-sized pan. Add the sliced onions and peppers, frying and stirring regularly for 10 minutes until they turn golden. Mix in the garlic and spices, then pour in the tomatoes, half a can of water, the corn, and bouillon. Cover the pan and let it simmer for 15 minutes.Step 2
At the same time, mix the avocado with the lime juice and zest, along with the finely chopped onion.Step 3
Drain the penne and mix it with the sauce and coriander. Serve the pasta into bowls, top with avocado, and sprinkle with coriander leaves.
Recipe Story
The humble roast potato - a staple side dish that has graced dinner tables across cultures and centuries, and a quintessential part of a classic roast dinner. They serve as the perfect accompaniment to a wide array of main courses, embodying versatility that makes them ideal for any meal prep. This recipe hails back to a culinary tradition dating back centuries. The first recorded instance of the roast potato traces its origins to the 18th-century United Kingdom.
Since then, it's won the hearts of people globally, with its simplicity and unpretentious nature proving timeless. This recipe will guide you on a journey to create the perfect roast potatoes - crispy, golden brown exterior encasing a fluffy, cloud-like interior. The secret lies in parboiling the potatoes first, a trick that ensures a beautifully soft inside, followed by a roasting process that achieves that irresistible crunch. With a thoughtful blend of ingredients and diligent preparation, you're on your way to producing a side dish that is sure to impress both family and guests. These golden-brown beauties can complement a variety of meals, from succulent roasted meats to wholesome vegetarian dishes. So, let's continue this culinary tradition and take a moment to appreciate the simple yet remarkable dish that is the roast potato. Enjoy the unique combination of crispy and fluffy textures in every bite. It's more than just a side dish - it's a testament to the rich history of our food.
Bon Appétit!
