Ingredients
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Ingredients
- 8 pounds red or yellow potatoes, washed and chopped into bite-sized pieces
- 12 stalks celery, chopped
- 4 small red onion, chopped
- 2 cup mayonnaise
- 2 cup sour cream
- 8 tablespoons dijon mustard
- 4 tablespoon apple cider vinegar
- 4 tablespoon honey
- 2 teaspoon salt
- 1 teaspoon black pepper
- Optional: chopped fresh herbs (such as parsley, chives or dill) for garnish
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Southern Style Potato Salad
Instructions
No instructions available for this recipe.
Recipe Story
Potato salad may seem like a humble dish, but in the hands of the right chef, it can be a true work of art. I love how versatile it is - you can dress it up with fancy ingredients like truffle oil and smoked salmon, or keep it classic with mayo, mustard, and hard-boiled eggs.
But for me, the true beauty of potato salad lies in its simplicity. It's the perfect side dish for any summer gathering, whether it's a BBQ, picnic, or potluck. And the best part? You can make it ahead of time and let the flavors meld together, so it's even better the next day.
