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Baked Ziti

Ingredients

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Calculated for:servings

Ingredients

  • 2 pound ziti pasta
  • 2 pound ground beef
  • 2 onion chopped
  • 6 cloves garlic minced
  • 2 can (28 ounces) crushed tomatoes
  • 2 can (6 ounces) tomato paste
  • 4 teaspoons dried basil
  • 4 teaspoons dried oregano
  • 1 teaspoon salt
  • 0.50 teaspoon black pepper
  • 2 egg
  • 2 container (15 ounces) ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 2 cup grated Parmesan cheese

Nutritional Information

Calculated based on standard values with available measurements and may therefore not be accurate.

Nutritional information not available.

Baked Ziti

by CookeryHQ
Prep: 30 minsCooking: 30 minsServes 2

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Instructions

No instructions available for this recipe.

Recipe Story

Baked Ziti, a dish that conjures up the warmth of a family gathering and the comfort of home-cooked meals, is a classic in Italian-American cuisine. Originating from Southern Italy, specifically the regions of Campania and Sicily, ziti is a type of pasta that resembles a small tube, often stuffed with ricotta cheese and layered with a hearty meat sauce and lots of mozzarella before being baked to perfection. Over time, this Italian classic crossed the Atlantic and has become a beloved staple in the United States.

In this dish, the pasta, usually ziti or rigatoni, is cooked al dente, providing a pleasant, slightly firm texture. The savoury meat sauce typically consists of ground beef or Italian sausage, simmered with garlic, onions, and tomatoes. A hearty addition of herbs like basil and oregano infuses the dish with an aromatic, earthy undertone, enhancing the savoury meaty flavours.

However, what really sets Baked Ziti apart is the cheese. The dish is traditionally layered and topped with generous amounts of mozzarella and Parmesan. As it bakes in the oven, the cheese melts into the pasta and sauce, creating a gooey, mouth-watering crust. The sight of the golden, bubbly cheese topping fresh from the oven is sure to evoke anticipation and delight in equal measure.

What makes Baked Ziti a particularly great dish for families and large gatherings is its convenience and flexibility. It can be prepared in advance, refrigerated, and then popped into the oven when needed. This easy, make-ahead method makes it an ideal choice for busy weeknights or for entertaining guests. Plus, it is easily customizable to suit different tastes and dietary preferences. You can use different types of meat, add vegetables, or make it vegetarian. Despite these modifications, the comforting essence of Baked Ziti remains the same.

Baked Ziti isn't just a meal; it's a symbol of family, comfort, and the shared joy of a delicious, hearty meal. As you prepare this dish, you're not just following a recipe; you're participating in a tradition passed down through generations, a tradition that celebrates family, community, and the simple pleasure of good food. So gather your loved ones, dig into a deliciously cheesy serving of Baked Ziti, and experience a piece of Italian-American heritage right at your dining table.