Red Lobster-Style Cheddar Biscuits

by CulinaryNomad

Prep: 15 minsCooking: 18 minsServes 4

Healthy

Instructions

Step 1
Preheat the Oven: Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper (if using).
Step 3
Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4
Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
Step 5
Add Milk: Pour in the milk and stir until just combined. Do not overmix the dough; it should be slightly sticky and lumpy.
Step 6
Form the Biscuits: Using a spoon or a small ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.
Step 7
Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown.
Step 8
Prepare the Garlic Butter Topping: While the biscuits are baking, combine the melted butter, garlic powder, parsley flakes, and a pinch of salt in a small bowl.
Step 9
Brush with Garlic Butter: Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.
Step 10
Serve: Serve the biscuits warm and enjoy!

Recipe Story

Red Lobster-style cheddar biscuits have become a beloved favourite for many, mimicking the iconic appetiser from the famous seafood restaurant chain. These biscuits are known for their rich, cheesy flavour and fluffy texture, making them a hit at any gathering or family meal. The recipe is straightforward, requiring basic ingredients like all-purpose flour, baking powder, sugar, garlic powder, salt, butter, cheddar cheese, and milk. The process involves mixing the dry ingredients, cutting in the butter, adding the cheese and milk, and then baking until golden brown. The final touch is brushing them with a garlic butter topping, which adds a delicious, aromatic finish.

Despite the popularity of these biscuits and their main draw: seafood, Red Lobster has faced financial challenges in recent years. The chain, once a staple in the casual dining scene, declared bankruptcy amid changing dining trends and increased competition. The rise of fast-casual dining, economic fluctuations, and shifts in consumer preferences towards healthier options and home-cooked meals have all impacted the chain's profitability. This financial turbulence has led to restructuring efforts and the closing of several locations.

The bankruptcy of Red Lobster serves as a poignant reminder of the ever-evolving landscape of the restaurant industry. However, the enduring appeal of their cheddar biscuits remains. By recreating this recipe at home, fans can continue to enjoy a piece of Red Lobster's legacy. These biscuits are perfect for any occasion, from casual family dinners to special events, offering a comforting taste of nostalgia.

Whether you're a fan of Red Lobster or simply enjoy a good biscuit, this recipe brings a beloved restaurant experience into your kitchen. While the chain may be navigating tough times, the flavours that made it famous continue to thrive in homes across the country.