Nutritional Information

Calculated based on standard values with available measurements and may therefore not be accurate.

Nutritional information not available.

Instructions

1. Step 1

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     ▼PROCEDURE: Today I will show How to boil rice in perfectly Boiling rice in this way seems Non sticky and goes well for all sauce recipes Make sure You buy quality rice for cooking and Intaking Usually I buy Lankar brand of rice but this rice is another brand will provide the link in description Use heavy vessel like this for boiling rice Pouring 900 ml of water into the vessel Keep high flame let it bubbles and boils Meanwhile i washed the 400 g rice and soaked in water for 2 hours Now add the soaked rice in water Let it boil on medium flame for 5 minutes under cover with plate It starts spilling hence remove the plate and change Simmer flame Stir 2 times is more than enough It you stir constantly Rice will break Let it boil on simmer for 20 minutes check meanwhile whether all rice is cooked inside This is the form of rice neither hard nor marshy You can make great recipe easily but cooking Rice is highly a challenging task even for pro level cook Drain the water completely Now the rice can be served for all type of gravy and sauce and curries The rice is non sticky and fleshy after cooling the rice water add pinch of salt This helps in digestion when you have heavy meal sometimes I may also use this to grow plants effectively without adding salt ________________________________________________