Nutritional Information

Calculated based on standard values with available measurements and may therefore not be accurate.

Nutritional information not available.

Instructions

1. Step 1

   Urad Dhal - 200 g wash in water two times to remove impurities wash one more time in water soak in water for two hours after two hours you can see the urad dhal splits up which is good for bonda Cardamom - 2 | Ginger - 3 g | Salt - 1/4 tsp Blend with some water into paste form These mysore bonda is dashing to eat during festivals Bring out in batter consistency not more liquidy Pepper - 20 | Curry leaves - 7 leaf | Green chilli - 2 small Coconut - 9 g | hing powder - 1 pinch mix well properly Pour some oil into the pan on high flame Once oil heaten up change low flame drop small round shape bonda be careful while dropping into oil making small bondas will cook inside effectively in oil fry in medium flame Since we added coconut it takes time to cook inside hence flip frequently for me it takes 10 minutes to obtain golden brown colour now while taking change flame low while dropping bondas keep in low flame after change flame medium and flip over The perfect Mysore Bonda is ready serve with chutney