Ingredients
Get them through the links below to support the creator.
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Cheese Soup with Broccoli and Mushrooms
Instructions
Step 1
Peel and dice the potatoes, then place them in a pot. Rinse the rice under cold water and add it to the potatoes.
Step 2
Pour in 2 liters of hot water. Stir and place the pot over high heat. Bring the water to a boil, then reduce to a low simmer. Cook for 10-15 minutes.
Step 3
Peel and dice the onion. Heat sunflower oil (you can add 5g of butter for extra tenderness) in a pan and add the onion. Sauté over low heat for 3-4 minutes, stirring.
Step 4
Peel and grate the carrot. Add it to the onion. Mix and sauté for 5 minutes over low heat, stirring with a spatula.
Step 5
Wash and cut mushrooms into slices. Add to the pan. Mix and sauté until tender. Season with salt and pepper.
Step 6
Add the sautéed vegetables to the soup. Stir and bring to a boil.
Step 7
Add the broccoli to the pot and bring to a boil.
Step 8
Add the cheese to the soup, breaking it into small pieces. Season with salt, pepper, and paprika to taste. Stir and bring to a boil. Cook for 5-6 minutes over low heat, stirring to melt the cheese.
Step 9
Serve with fresh bread or whole-grain crackers. Enjoy your meal!
Recipe Story
Title: The Magical Broccoli Quest.
In a quaint village nestled between rolling hills and babbling brooks, lived a young chef named Ella. Ella had always been fascinated by the art of cooking, believing that each dish had its own unique story to tell.
One day, as she strolled through the village market, Ella's eyes fell upon a bountiful display of fresh produce. Among the colorful array of vegetables, a vibrant green broccoli caught her attention. Its florets resembled little trees, and Ella couldn't help but imagine the tales they held within.
Ella's curiosity was piqued. She envisioned a dish that would not only tantalize taste buds but also capture the essence of nature's embrace. That evening, as the sun dipped below the horizon, she embarked on a culinary quest.
With a swift flick of her knife, Ella transformed the broccoli into delicate florets, each one a character in her gastronomic tale. She peeled and diced potatoes, their creamy texture adding depth to the narrative. A handful of rice grains joined the ensemble, promising a comforting embrace.
As the ingredients danced in a cauldron of bubbling water, Ella's kitchen became a theater of scents and sensations. The aroma of sautéed onions and grated carrots filled the air, like the opening act of a grand performance.
In went the sautéed wonders, followed by the broccoli, a forest of flavor ready to share its secrets. And then, the pièce de résistance – triangles of spread cheese, their creamy essence weaving a spell of enchantment.
With a sprinkle of salt, a dash of white pepper, and a whisper of paprika, the tale was complete. Ella ladled the Broccoli and Cheese Soup into bowls, each spoonful a chapter of comfort and delight.
As she took her first sip, a smile graced Ella's lips. The soup wasn't just a dish; it was a story brought to life. With every bite, she felt a connection to nature's bounty, a reminder of the tales that food could tell.
Ella realized that preparing this soup wasn't just about nourishing the body; it was about feeding the soul. The Broccoli and Cheese Soup had become her own magical creation, a reminder that every dish held the power to transport us to places of warmth, comfort, and wonder.
And so, as the village lights twinkled in the distance and stars painted the night sky, Ella enjoyed her culinary masterpiece. She knew that this story, like all great tales, would be shared and savored for generations to come, a testament to the magic that could be found in a simple bowl of soup.