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Easy Brownies

Easy Brownies

by CulinaryNomad
Preparation : 15 mins ·Cooking : 30 mins•Serves 4
Vegetarian
For Kids
Snack
Dessert
Brunch
Brunch

Ingredients

Serves

people
2
sticksunsalted butter
2
cupsgranulated sugar
4
large eggs
1
teaspoonvanilla extract
1
cupall-purpose flour
3/4
cupcocoa powder
1/2
teaspoonbaking powder
1/3
teaspoonsalt
1
cupsemi-sweet chocolate chips

Nutritional information

Calculated based on standard values with available measurements and may therefore not be accurate

  • Energy4326 kcal
  • Protein84 g
  • Total Lipid (Fat)101 g
  • Saturated Fatty Acids47 g
  • Carbohydrate886 g
  • Sugars592 g
  • Fiber112 g
  • Calcium953 mg
  • Iron89 mg
  • Magnesium1 mg
  • Phosphorus0 mg
  • Potassium7 mg
  • Sodium628 mg
  • Zinc0 mg

Instructions

Step 1

Preheat your oven to 175°C (350°F). Grease and line a 9x13 inch (23x33 cm) baking pan with parchment paper, leaving some overhang on the sides to easily lift the brownies later.

Step 2

In a microwave-safe bowl or on the stovetop, melt the butter until it's fully liquefied. Let it cool slightly.

Step 3

In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift the all-purpose flour, cocoa powder, baking powder, and salt together. This helps remove any lumps and ensures an even distribution of dry ingredients.

Step 6

Gradually add the dry ingredient mixture to the wet ingredients in the large mixing bowl. Mix until the batter is smooth and well combined. Be careful not to overmix at this stage.

If you choose to add chocolate chips or nuts, fold them into the batter.

Step 7

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 8

Bake the brownies in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs, but not raw batter. The exact baking time may vary depending on your oven, so keep an eye on them after 25 minutes.

Step 9

Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. After they've cooled for about 15 minutes, use the parchment paper overhang to lift the brownies from the pan. Allow them to cool completely before cutting into squares.

Step 10

Serve the delicious brownies on a plate or store them in an airtight container for up to several days.

Enjoy your homemade, fudgy brownies! They're perfect for any occasion or as a delightful treat to indulge yourself.

Recipe Story

Get ready to embark on a delightful journey into the chocolaty realm of one of the most beloved desserts known to humankind - the legendary brownie! Picture this: a chewy, fudgy, and utterly scrumptious treat that has brought smiles to faces and sparks of joy to taste buds for generations. Oh yes, we're diving into the history and deliciousness of brownies, so buckle up, folks, because it's about to get seriously sweet!

The origins of the brownie can be traced back to the late 19th century, and the story is as intriguing as the aroma of freshly baked goodies wafting from the oven. Some culinary historians believe that the brownie was an accidental creation when a chef forgot to add baking powder to their chocolate cake batter. Talk about a serendipitous mishap! However, let's not hold a grudge against that forgetful chef, for their delightful oversight gave birth to one of the most treasured desserts of all time.

Now, you might be wondering about the name - "brownie." Well, theories abound, but one prevailing belief is that it was derived from the word "brown," referencing the colour of the chocolatey delight. Another whimsical tale suggests that these little squares of happiness were named after the mythical "brownies" from Scottish folklore, who were mischievous, magical creatures that would sneak into kitchens at night to indulge in leftover goodies. If only we had these chocoholic fairies in our kitchens today!

Over the years, the brownie has evolved in countless ways, and its versatility has captured the hearts of bakers and dessert enthusiasts worldwide. From the classic plain version to an indulgent sea of variations, including additions like nuts, chocolate chips, caramel swirls, or even cream cheese, the brownie is a canvas of creativity for bakers to experiment and tantalise our taste buds.

Whether you prefer it warm with a scoop of vanilla ice cream, or alongside a frothy cup of hot cocoa, or even as a sneaky midnight snack (shh, we won't tell!), brownies are always there to save the day when your sweet tooth starts singing its siren song.

So, there you have it - a glimpse into the delightful world of brownies, where gooey meets goodness, and every bite is a reason to celebrate life's little pleasures. So go forth, whip up a batch of these chocolaty wonders, and savour the joy of one of the most delightful desserts to have graced our taste buds throughout history. Happy baking and even happier munching!

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