Ingredients
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- 900 g unsalted butter
- 900 g granulated sugar
- 16 large eggs
- 900 g self-raising flour
- 4 Zest of 2 lemons
- 4 Juice of 1 lemon
- 16 tbsp milk
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Lemon Drizzle Cake
Instructions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch loaf pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Sift the self-raising flour into the bowl and gently fold it into the mixture until well combined.
Add the lemon zest, lemon juice, and milk to the batter, and mix until everything is evenly incorporated.
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Bake in the preheated oven for approximately 45-50 minutes or until a skewer inserted into the center of the cake comes out clean.
While the cake is baking, prepare the lemon drizzle by mixing the lemon juice and sugar together in a small bowl.
Once the cake is out of the oven, prick the surface all over with a skewer or fork. Spoon the lemon drizzle mixture over the top, ensuring it is evenly distributed.
Allow the cake to cool completely in the pan, allowing the lemon drizzle to soak into the cake.
Once cooled, carefully remove the cake from the pan and transfer it to a serving plate.
Slice and serve the delicious lemon drizzle cake!
Recipe Story
Get ready to indulge in a tangy and sweet treat with this delightful lemon drizzle cake recipe! Lemon drizzle cake is a beloved classic in the realm of baked goods, and its origins can be traced back to Britain, where it has become a staple of afternoon tea and dessert tables. With its zesty lemon flavour and moist texture, this cake is sure to brighten up any gathering or simply satisfy your sweet tooth.
The beauty of lemon drizzle cake lies in its simplicity. The combination of butter, sugar, eggs, and self-raising flour creates a light and fluffy base, while the addition of freshly squeezed lemon juice and zest infuses it with a burst of citrusy goodness. The drizzle, made from lemon juice and sugar, is poured over the cake after baking, seeping into the sponge and creating a moist and tangy layer that adds an extra punch of flavour.
One fun fact about lemon drizzle cake is that it is often associated with British baking competitions and is a popular choice among contestants. Its straightforward recipe allows for creativity and personal touches, such as variations in presentation or the addition of complementary ingredients like poppy seeds or blueberries.
The cake's versatility makes it suitable for various occasions. Whether you're hosting a summer picnic, treating yourself to a cozy afternoon at home, or celebrating a special event, lemon drizzle cake is a crowd-pleaser that never fails to impress.
Preparing this delightful dessert is a breeze. The ingredients are simple and readily available, and the steps are straightforward. From creaming the butter and sugar to adding the lemony goodness and baking it to perfection, the process is as enjoyable as the end result.
So, roll up your sleeves, grab those lemons, and get ready to bake a heavenly lemon drizzle cake. Its refreshing flavours and moist texture are sure to make it a favourite among your family and friends. And who knows, this recipe might become a treasured tradition in your own baking repertoire!
