Rocky Road

Rocky Road

Preparation : 15 mins ·Cooking : 120 minsServes 6

Ingredients

Serves

people
14
ozdark chocolate, chopped
1
cupsweetened condensed milk
1/2
cupunsalted butter
2
cupsmini marshmallows
1
cuproasted almonds, roughly chopped
1
cupdigestive biscuits or graham crackers crushed
1/2
cupshredded coconut (optional)
Extra mini marshmallows, almonds, and crushed biscuits for topping (optional)

Nutritional information

Calculated based on standard values with available measurements and may therefore not be accurate

  • Energy8607 kcal
  • Protein112 g
  • Total Lipid (Fat)419 g
  • Cholesterol359 mg
  • Saturated Fatty Acids201 g
  • Monounsaturated Fatty Acids109 g
  • Polyunsaturated Fatty Acids48 g
  • Carbohydrate1115 g
  • Sugars794 g
  • Fiber59 g
  • Calcium1642 mg
  • Iron49 mg
  • Magnesium1202 mg
  • Phosphorus2164 mg
  • Potassium4193 mg
  • Sodium3124 mg
  • Zinc18 mg
  • Copper7 mg
  • Selenium52 µg
  • Vitamin A8 µg
  • Vitamin E48 mg
  • Vitamin C1 mg
  • Vitamin B61 mg
  • Vitamin B121 µg
  • Vitamin K91 µg

Instructions

Note: Cooking time of 2 hours refers to time required to set. Also, feel free to customise the recipe by adding other ingredients like dried fruits, white chocolate chips, or different nuts according to your preference.

  1. Line a baking dish or tray with parchment paper, ensuring it covers the bottom and sides. Set it aside.

  2. In a large microwave-safe bowl, combine the chopped dark chocolate, condensed milk, and unsalted butter.

  3. Microwave the chocolate mixture in 30-second intervals, stirring well after each interval, until the chocolate and butter have melted and the mixture is smooth. Alternatively, you can melt the ingredients in a heatproof bowl over a pan of simmering water.

  4. Once the chocolate mixture is smooth, let it cool for a few minutes.

  5. Add the mini marshmallows, roasted almonds, crushed biscuits, and shredded coconut (if using) to the chocolate mixture. Stir well until all the ingredients are evenly coated.

  6. Pour the mixture into the prepared baking dish or tray. Use a spatula to spread it evenly and smooth the surface.

  7. If desired, sprinkle some extra mini marshmallows, almonds, and crushed biscuits on top to decorate.

  8. Place the Rocky Road in the refrigerator and allow it to set for at least 2 hours or until firm.

  9. Once set, remove the Rocky Road from the refrigerator and lift it out of the baking dish or tray using the parchment paper.

  10. Transfer the Rocky Road onto a cutting board and cut it into small squares or bars.

  11. Serve and enjoy! You can store any leftovers in an airtight container in the refrigerator for up to one week.

Recipe Story

Rocky Road is a beloved classic dessert that combines the rich flavours of chocolate, marshmallows, nuts, and biscuits. This delightful treat has a fascinating history and continues to be a favorite indulgence for many chocolate lovers around the world.

The origins of Rocky Road can be traced back to the United States, with its creation dating back to the late 19th century. It is believed to have been invented during the Gold Rush era in California. The name "Rocky Road" is said to have been inspired by the rough and rocky terrain that prospectors encountered while searching for gold.

The original Rocky Road recipe consisted of chocolate, marshmallows, and walnuts. However, over time, variations of the recipe emerged, incorporating different types of chocolate, nuts, and additional ingredients to suit personal preferences.

Today, Rocky Road is typically made by melting dark chocolate with sweetened condensed milk and butter. The mixture is then combined with mini marshmallows, roasted almonds, and crushed biscuits or graham crackers. Some variations also include shredded coconut, dried fruits, or white chocolate chips for added texture and flavour.

One of the defining characteristics of Rocky Road is its delightful combination of smooth chocolate, fluffy marshmallows, and crunchy nuts. The contrasting textures and flavours create a harmonious blend that is both satisfying and irresistible.

Rocky Road is a versatile dessert that can be enjoyed on various occasions. It is commonly served during holidays, parties, or as a sweet treat for gatherings. The simplicity of the recipe also makes it a great choice for homemade gifts or bake sales.

Fun fact: Did you know that Rocky Road is not only enjoyed as a dessert but has also inspired other culinary creations? Rocky Road ice cream is a popular variation that incorporates the same ingredients into a frozen treat, providing a cool and refreshing twist on the classic recipe.

Whether you have a sweet tooth or simply appreciate the combination of chocolate, marshmallows, and nuts, Rocky Road is a timeless indulgence that never fails to bring joy. So gather your ingredients, follow the simple steps, and treat yourself to a delectable batch of homemade Rocky Road.

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