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Fried Calamari - Recipe | (with English subtitles)
Just click Devina Hermawan's Youtube Channel
https://youtu.be/dxXeFhc0whc
Making fried calamari with a long-lasting crunchy texture and delicious flavor is not difficult. In the process, through her YouTube account, Chef Devina Hermawan provides tips on making fried calamari using tapioca flour.
In addition, Chef Devina also practices rinsing calamari, processing calamari, using wet and dry flour, frying floured calamari, and mixing sauces.
The crunchiness of this tapioca flour fried calamari is guaranteed to last a long time. (okezone)